You just need rava (sooji), capsicum, tomato, onion, curd and bread of your choice. Mix all the ingredients except bread to
firstly, in a small mixing bowl take ½ cup rava, ¼ cup curd and ¼ cup water.combine all the ingredients well and make a batter.further add 1 green chilli, 2 tbsp onions, 2 tbsp tomato, 3 tbsp capsicum, 2 tbsp carrot and 1 tbsp coriander.lso addand salt to taste.combine all together.further rest for 10-15 minutes or till rava turns soft.now spread green chutney over bread slice.furthermore spread prepared rava batter.toast it over hot tawa.also spread butter on the other side of the bread.once the rava side bread roasts well, turn over.roast the butter side bread till it turns golden and crisp.finally, cut the rava toast and serve for breakfast.
so first of all we will wash the mutton liver kidney all items added water to eat at the double amount of water now’ added salt to eat so added one teaspoon salt here now add vinegar use the some vinegar. Which we use in chaumin if you do not have vinegar added to lemon juice to eat so here I am taking vinegar 3 tablespoon vinegar added it no we will mix it will and leave it as it is for 15 _20 minutes vinegar will remove the blood and smell from the mutton or items will become weight so we had a lift the mutton for 20 minutes no you can see the colour of the liver kidney , lens, heart you can see the difference in the colour. earlier and now you can easily compare. Have taken out the mutton into another Bowl 🥣 washed the mutton very well garlic paste two tablespoon, Chilli powder 1 tablespoon, turmeric powder one and half table spoon ,salt for test all item mixed take a cooker in medium flame 🔥 3 tablespoon oil pore the all items fry the high film so we have fried it very well We have taken 150 gram card no fry it will on high flame how fry it will no added water far gravy mixed it will after mixing it will add a garam masala powder here we have added a handful coriander and three green chilli no cover if for 2 minutes and slow medium flame so 2 minutes have completed you can see the tasty gravy. You can adjust gravy accordingly let’s serve it. It,sTo delicious and quickly recipe 🤤 so do try this recipe on this Bakra Eid you will love it
INGRIDENTS:
Bread
Cheese
Butter
Garlic
Salt as per to taste
chilliflakes
coriender
PREPARATION:
Combine butter spread: In a small bowl combine softened butter, garlic powder, minced garlic, Italian seasoning and shredded cheese.
Butter and cheese: Spread evenly on each side of the garlic bread. Top with Colby and mozzarella cheese.
Bake cheesy garlic bread: Bake in the oven for 12-15 minutes until butter is melted and bubbly.
If you are searching for healthy + tasty food items then first thing comes in our mind is deserts
so here is a healthy desert recipe which is made by very few ingredients but it taste better if we add more
Custard fruit salad
Boil some milk ( according to your quantity)
After boiling add some custard powder in it and stirr it well
Then again boil the mixture for few minutes and add sugar
After that keep it aside until it cools down
Then keep it refrigerator for half an hour
Until it cool down, cut few apples, bananas, pomegranate, and grapes etc..
Add this all in the custard mixture and enjoy it with dry fruits topping.
Roasted & Burt GARLIC ONION 🧅 CHUTNEY
How to make chutney chutney ingredients
(1)garlic one whole(2) small onion 7 burn medium flame.fli pover burn uniformly softens inside roasted well cool completely feel skin cooked well pee skin onion garlic roasted Earthy aroma transfer to mixie
oil_ 2tbsp. Chana daal 1 tablespoon. Udad daal 1 tablespoon. Koreander seeds one tablespoon.turns ARomatic dried chilli_4.curry leaes_ 5.saute_ low flame.puffs up cool completely tamarind _ small pleace
salt_half tsp.water_3/5th cup
Blend smooth paste. (step 2)
Oil_2tbsp.mustard_tsp urad dal_1tsp
dried red chilli _1 carry leaves _ few
splutter tempering
turmeric _1/2thtsp.chlli powder _tsp do not burn Onion 🧅 garlick paste village style chatpati chutney Reddy
If we plan to make something ,mostly we get the recipe by potatoes
Cause potatoes makes the good taste in any snack
so now here are the steps to make French fries.
#french fries
Take some potatoes and start peeling
Then cut in the proper shape
And keep it in a cool water for 20 min
Then take a clean cotton cloth and keep the fries in it and slightly start dabbing by which the cloth can observe all the water
Then keep it aside for 5 min
Then add some cornflour powder and stirr it well
After that start frying.
Enjoy it with tomato sauce.
Mango milkshake is filled with important nutrients such as iron, protein, and beta-carotene. Further, Iron content is beneficial in the reduction of muscle cramps, anxiety, stress, and heart-related problems. Apart from this, mango contains vitamin A. Therefore, benefits eyes and skin too
The mango milkshake recipe is an ideal refreshing drink, which helps in lowering the body temperature. A smooth and frothy blend that takes only 5 minutes. Let’s give a try today.Firstly, in a blender, add diced mango, and chilled low-fat milk.
Then, add a pinch of cardamom powd
Now blend it well and pour it into a 🥂 bol adding chocolate 🍫 syrup
After that, add ice cubes.
Finally! your delicious mango milkshake is ready. Enjoy.
Today I am sharing one of delicious and yummy recipe.
Egg Noodles 🍝
First boil noodles in a large pan and keep aside.
Take a pan and put some oil, after heating the oil add chopped vegetables. Fry vegetables slightly then add eggs and red chilli powder, turmeric powder, garam masala powder and 1sachet of magic masala and stir well.when eggs are cooked add boiled noodles and mixed well.
Now the yummy egg noodles are ready to serve.
½ cup toor dal
½ tsp turmeric powder
2 cups water vegetables:
10 drumstick pieces
¼ onion (cubed)
½ to mato (roughly chopped)
7 pieces brinjal / eggplant
½ carrot (chopped) ½ potato (chopped)lemon sized tamarind
1 tsp jaggery or sugar
2 green chilli (slit)
salt to taste
½ tsp turmeric powder
sambar powder tempering ingredients:
1 tbsp coconut oil / any cooking oil
1 tsp mustard seeds
¾ tsp urad dal
few curry leaves
firstly, in a pressure cooker add ½ cup of toor dal with 2 cups of water. also add pinch of turmeric. pressure cook it for 5 whistles meanwhile, in a small bowl take small half lemon sized tamarind and soak in water.also, prepare and chop veggies like carrot, eggplant, drumstick, onions and tomatoes.now, in a large kadai take the tamarind water.to that add 1 tsp of jaggery/sugar along with green chill, salt and turmeric powder.furthermore, add all the chopped vegetables to same mixture.meanwhile, once the dal is cooked mash it well.after 10 minutes, the vegetables should be cooked properly.now add the mashed toor dal and bring it to boil.add 2 tsp of sambar powder.mix the sambar powder and bring it to boil.prepare the tempering by heating urad dal, mustard seeds, hing, curry leaves and red chillies.add the tempering to the freshly prepared sambar.finally, sambar is ready.
This healthy drinks makes us strong and its very good for our skin too
This is very easy to make which you can add in your diet list to make it better
so here are some steps to follow:
#badam milk
Ingredients are:milk, few almonds, sugar / honey and ghee
Take a bowl add 2 teaspoons of ghee in it
Grind some almonds and make it into a fine powder
And pour in the bowl
Stir it continuously for 1 minute
And add milk in it
After boiling add some honey/sugar in it ( according to your taste )
