Hello everyone! Today I made SPICY SOYA CHILLY 🩷 I am sharing the easiest recipe to make it at home 😊

Ingredients for making it are :-

Soya Chunks- 100 grams

Salt- 1 teaspoon

Chilli powder- 2 teaspoons

Ginger garlic paste- 1 teaspoon

Corn flour- 1/4 cup

oil for deep frying

To make chilli soya

Oil- 1 tbsp

Chopped Garlic – 2 teaspoons

Chopped ginger – 2 teaspoons

Onion- 1

Capsicum- 1

Salt- 1/4 teaspoon

Black pepper- 1/2 teaspoon

Vinegar- 1 teaspoon Sauce- 2 spoons

Chili sauce- 2 tbsp

Tomato Ketchup- 2 tbsp

Chilli powder- 1 teaspoon

Corn flour

Green onion

How to make it? Let me tell you process..🍲🧆

1) First of all boil the soya chunks and then mix the spices and mix the soya well with the spices.

2) Then deep fry all the chunks until golden brown.

3) Add oil, garlic, ginger in a pan and fry it well.

4) Then add all the vegetables and fry them and then add all the spices.

5) To thicken the sauce, add corn flour and soya chunks and mix.

6) Your chilli soya is ready, garnish with green onions and green chillies and serve.

MAKE IT AND LET ME KNOW HOW IT WAS 🥘

Hello everyone! Today I made Tasty Masala Corn 🌽 and I am sharing the recipe 😊 Very easy to make in home.. 

Ingredients you have to use are :🔹2 cup corn

🔹4 teaspoon butter

🔹1 teaspoon garam masala powder

🔹2 teaspoon chilli powder

🔹1/2 cup lemon juice

🔹1 1/2 teaspoon chaat masala

🔹salt as required

🔹3 green chilli 

🔹1 handful coriander leaves ( chopped properly) 

Now telling you how you will make it :-

1) Boil The Corns :- 

To prepare this delicious dish, start boiling the corns in water over medium flame in a deep bottomed pan. Add some salt in it, let it simmer for 10-12 minutes. Now drain the water and keep the corns aside.

2) Mix The Ingredients :-

Take a large bowl and add the melted butter along with the boiled corns. Next, add in garam masala powder, chaat masala, and chilli powder, chopped green chillies and salt. Mix the ingredients nicely.

3) Masala Corns Are Ready!

Add in lime juice and coriander leaves and serve hot!

Tip for you :- Make sure the corn kernels are completely dry before mixing with the spices.😊

TRY IT AND LET ME KNOW HOW IT TASTED😍

Hello Everyone! Today I am sharing a simple recipe of Homemade CHOCOLATE BALLS..🍫

Very tasty and easy to make 😊

Ingredients that you have to use are :-

1)Dark chocolate grated 125 grams

2) Condensed milk 4 tablespoons

3) Chocolate sponge cake 6 inch rou inches

4) Walnut kernels 5-6

5) Almonds 10-12

6) White chocolate 100 grams

Now Telling you the procedure to make them🤩

1)Place dark chocolate in a bowl and melt it in the microwave oven for 1 minute.

2) Take it out and whisk. Add 2 tbsps condensed milk and mix.Crumble ¾ of the cake and add to the chocolate mixture.

3) Grind walnuts and almonds and add. Melt white chocolate in a bowl in the microwave oven for 1 minute.

4) Mix the ingredients in the bowl and shape into walnut sized balls and arrange them on a plate.

5) Add 2 tbsps condensed milk to the melted white chocolate and mix well.

6) Put this mixture into a butter paper cone and pipe over the chocolate balls making different designs. ( don’t have cones? You can use your hands also to shape them if possible) 

7) Chill in a refrigerator and serve.

Try them and let me know how they tasted🩷

Hello Everyone 🩷 Today I am giving you a recipe of “WHOLE WHEAT CAKE” WHICH IS SOFT AND VERY TASTY 🩷

Ingredients that you have to use are :-

1) Wheat Flour / Atta – 1 ½ cup / 180 grams

2) Sugar – 1 cup / 200 grams

3) Baking Soda – 1 tsp

4) Salt – ¼ tsp

5) Milk – 1 cup / 240 m

6) Vanilla Essence – 1 tsp

7) Butter – ¼ cup melted / 60 grams ( optional ) 

Now let me tell you the Process to make it :- 🩷

1) Preheat oven to 180 degree C.

2) Brush a baking tin with oil and dust it with flour. Tap of the excess and set aside till use.

3) Now make the batter. Take all the ingredients given in the list except chocolate chips in a mixing bowl. Use an electric beater to mix the batter until it is smooth. If you don’t have an electric beater then use spatula or anything you thing it can mix..

( Make sure to first filter all dry ingredients 3 to 4 times then add any liquid ingredient to it) 

4)Pour this batter into the tin. 

5) Place it in oven and bake for 35 to 40 mins.

6) Remove it from the oven carefully and cool it down completely.

7)Invert the cake pan on a place, slice and serve.

DO MAKE IT AND LET ME KNOW 😍

Hello everyone! I am sharing recipe today.

Recipe of Tasty Almond Shake 🥛

🩷Ingredients you have use are :-

🔹25-30 almonds (soaked overnight), peeled
🔹3 (1/4) cup milk
🔹3 tbsp low calorie sweetener
🔹1/4 tsp green cardamom powder
🔹1 (1/2)tbsp custard powder
🔹A pinch of saffron (optional)
🔹1/4 cup fresh cream

Steps to follow ✅

1) Heat 2 cups milk in a non-stick deep pan, add low calorie sweetener, green cardamom powder and custard powder and mix and boil the mixture on low heat for 10-15 minutes, stirring in between.

2) Meanwhile, put almonds in a blender jar and add remaining milk and blend to a smooth paste

3) Transfer ground paste into the milk mixture and mix, cook till it boils for 5 minutes on low heat.

4) Add saffron, mix and cook for a minute. Add fresh cream and mix, take the pan off the heat. Refrigerate till chilled.

5) Transfer into serving glasses and garnish with green cardamom powder and saffron strands. Serve chilled or add ice cubes as per your requirements or interest😋

TRY TODAY 💗💗

My today’s recepie 13/02/23 is tala hua ghost Tala Hua gosht is spiced up mutton fry which is crisp on outside and tender, juicy inside. It’s …

INGRIDIENTS:

250 grams Boneless mutton (cut into 1.5″inch pieces)

1.5 teaspoon Ginger-Garlic Paste

3/4 teaspoon Turmeric Powder

1/2 teaspoon Salt

1 teaspoon Red Chilli Powder or paprika

1/4 teaspoon Garam masala powder

2 medium Fresh green chillies (sliced into half inch pieces)

1 Fistful Fresh Coriander Leaves / Cilantro (chopped)

lemon juice (5-6 drops)(optional)

3/4 cup water

3 tablespoon oil

INSTRUCTIONS:

Cut the mutton pieces into small 1.5” inch pieces. Then wash and drain the water.

In a pressure cooker add mutton, ginger garlic paste, turmeric powder, red chilli powder, garam masala powder, salt. Mix all this well. Then add water and mix.

Now cover the lid of pressure cooker and switch on the flame untill 2 whistles on high flame and then 2 whistles on low flame are heard. Wait for 5-10 minutes before opening the lid. (This allows the steam to cool down).

Now add this tenderized mutton along with the juice in it on to the tawa or pan. Cook on high flame untill only one fourth of the water remains in it.

At this point drizzle oil and fry the mutton on medium flame by constant flipping upside down with a spatula until it turns nice reddish in colour.

At last add 2 pinch of red chilli powder and chopped fresh green chillies and cook for 1 minute. Then finaly add chopped coriander and lemon juice.

My today’s recipe 05/12/22 is banana chip. Everybody loves banana chips, so why not make them at home with this easy recipe.

INGRIDIENTS:

6-raw banana(Karla raw banana)

salt

black pepper powder

1 1/2-spoonOil for frying

water 1 cup

INSTRUCTIONS:

Heat ample amount of oil for frying in a kadhai.

Peel the bananas and slice them finely using a slicer.

Now once the oil is hot enough, then drop the banana slices in the, [add few drops of salty water into the oil.

when it is in the heating process, this makes the chips very crispy].

Once the chips are fried enough, then strain it and then sprinkle pepper powder and salt, mix and serve.

Then add 1 teaspoon sugar. Sugar is optional and you can skip it. We prefer a slight sweet taste in the upma and hence we add it.

Stir again. On a medium to high flame, heat the water and let it come to a rolling boiling.20When the water comes to a rolling boil, lower the flame to its lowest. Then add the rava in 4 to 5 batches with a spoon.

Once you add the first batch of rava, stir and mix immediately so that the roasted rava gets mixed evenly with the water.

Then add the next batch of rava. Mix and stir again very well ensuring that the batch of rava is mixed evenly in water.

Continue to add and stir the rava up to the last batch.

Quickly stir and mix very well. The rava grains will absorb water, swell and get cooked.Cover and allow the rava upma to steam for 2 to 3 minutes on a low heat.

Then switch off the heat. In the below photo, the rava is cooked well and the suji ka upma is ready.Lastly add about 2 tablespoons chopped coriander leaves (cilantro). You can add more coriander leaves if you like.upma garnished with cilantro and a lemon wedge served in a dark green blue rimmed plate on a dark blue wooden board
Table of Contents

What is Upma
How to make Upma Recipe (Stepwise Photos)
Expert Tips
FAQs
Recipe Card
What is Upma
Upma is a flavorful South Indian breakfast dish made from rava or cream of wheat.

This traditional dish involves cooking roasted rava in water that has been flavored by ghee (or oil), cashews, urad dal (lentils), chana dal (husked chickpeas), onion, ginger and additional herbs and spices. Sugar can be added for a mildly sweet and savory dish.


This steaming hot breakfast dish can be made vegan by using oil instead of ghee. Full of warmth, flavor and deliciousness, this upma tastes so good. So why not take a break from that boring oatmeal and try something new? You can’t lose!

The main ingredient in any upma recipe is rava. Also called ‘suji’ or ‘sooji‘ in Hindi and ‘cream of wheat’ or ‘semolina’ in English, it is simply granulated wheat. Thus this breakfast food is known as Suji ka Upma in North India.

What really makes an upma recipe special are all the fried ingredients that are used for tempering. These ingredients can vary depending on the recipe, but usually include some sweet, savory and nutty flavors.

Upma is a traditional breakfast served in restaurants throughout South India, including Maharashtra. It is also a common breakfast prepared in South Indian homes. In fact, upma was a regular breakfast or evening snack in my house while growing up.


upma garnished with cilantro and a lemon wedge served in a dark green blue rimmed plate on a dark blue wooden board
Prep Tip to Make Upma Recipe Quicker
This warm, homemade breakfast can be made relatively quickly, especially with this one easy tip. In the step-by-step photo guide below, you will see the first few steps of roasting the rava (cream of wheat).

This can easily be done ahead of time and I actually recommend roasting your rava and keeping it in an air-tight container right after purchase. This will help it stay good longer and prevent it from becoming moldy or spoiled. 

Having your rava already roasted means this hot breakfast of upma recipe can be prepared in only 15 to 20 minutes. Roasted rava can also be used in a variety of other recipes, including Rava Cheela and Rava Pongal.


Step-by-Step Guide
How to make Upma Recipe
Prep and Roast Rava
1.  Prep the ingredients first to make upma recipe. Take 1 cup rava (fine variety) and set it aside. Next gather the aromatics, lentils, nuts, spices and herbs ready. You will need:

⅓ cup finely chopped onions
1 teaspoon chopped green chillies
1 teaspoon finely chopped ginger
2 tablespoons coriander leaves (cilantro)
8 to 10 curry leaves
10 to 12 cashews

1 teaspoon chana dal (hulled and split bengal gram)
1 teaspoon urad dal (hulled and split black gram)
ingredients prepped for upma recipe
2. Heat a pan or kadai first. Add 1 cup rava or cream of wheat (fine variety).

rava added to a frying pan
3. Begin to roast the rava. Stir often while roasting the rava.

roasting rava for upma recipe
4. The rava or sooji grains should become fragrant and start to look dry, separate and crisp. Don’t brown the rava.

rava roasted well

5. Once the rava becomes fragrant and starts to look dry and crisp, switch off the flame and put the roasted rava on a plate and set aside.

roasted rava set aside in a plate to make upma recipe
Fry and Sauté
6. In a pan, heat 2 tablespoons ghee (clarified butter) or oil. You could use sunflower oil or peanut oil or safflower oil or any neutral tasting oil.

heating ghee in a frying pan

7. Lower the heat. Add 1 teaspoon mustard seeds. When you hear the crackling sound of mustard seeds, it means they are getting fried.

mustard seeds added 
8. Now add the ½ teaspoon cumin seeds along with 1 teaspoon chana dal (husked and split bengal gram) and 1 teaspoon urad dal (husked and split black gram).

cumin seeds and lentils added
9. Stirring often fry until the chana dal and urad dal begin to brown a bit.

frying lentils to make upma recipe
10. Immediately add 10 to 12 cashews and begin to fry on a low to medium-low heat.


cashews added
11. By the time the cashews get golden the dals should also be golden.

cashews fried till golden for making upma recipe
12. Now add the finely chopped onions.

finely chopped onions added

13. Sauté the onions until they soften and become translucent on a low to medium-low heat.

onions have softened
14. Then add the chopped green chillies, ginger and curry leaves. You can also add 1 dried red chilli at this step.

ginger, green chillies and curry leaves added
15. Mix well & sauté for a few seconds.

mixing and sautéing for a few seconds
Boil Water
16. Then add 2.5 cups water to this mixture.


water added
17. Add salt as required. Mix well and check the taste of water. It should be a bit salty but not too much.

In case if the salt becomes less in the dish, you can always sprinkle some salt from the top when eating.

salt being added
18. Then add 1 teaspoon sugar. Sugar is optional and you can skip it. We prefer a slight sweet taste in the upma and hence we add it.

sugar being added
19. Stir again. On a medium to high flame, heat the water and let it come to a rolling boiling.

water has come to a rolling boil
Make Rava Upma
20. When the water comes to a rolling boil, lower the flame to its lowest. Then add the rava in 4 to 5 batches with a spoon.

adding rava with a spoon to make upma recipe
21. Once you add the first batch of rava, stir and mix immediately so that the roasted rava gets mixed evenly with the water.

mixing rava with a spatula

22. Then add the next batch of rava. Mix and stir again very well ensuring that the batch of rava is mixed evenly in water.

second batch of rava added
23. Continue to add and stir the rava up to the last batch.

last batch being of rava being added
24. Quickly stir and mix very well. The rava grains will absorb water, swell and get cooked.

mixing everything very well
25. Cover and allow the rava upma to steam for 2 to 3 minutes on a low heat.

pan covered with glass lid for steaming the upma
26. Then switch off the heat. In the below photo, the rava is cooked well and the suji ka upma is ready.

upma done and cooked well
27. Lastly add about 2 tablespoons chopped coriander leaves (cilantro). You can add more coriander leaves if you like.

coriander leaves added on rava upma

28. Mix again.

coriander leaves mixed with upma
30. Serve upma hot or warm with slices of lemon or a side of lemon pickle or coconut chutney. You can opt to drizzle half to one teaspoon of ghee while serving. If you like you can garnish with some coriander leaves.

Today’s recipe is custard milk shake. Milkshake is an aromatic , creamy drink made by blending custard with chilled milk and flavoured with vanilla essence.

Ingredients : milk – 1/4 litre

Custard powder (vanilla) – 4 tbsp

Sugar – 1/2 cup

Vanilla essence – 1/2 tbsp

prepration : Take a bowl and add milk in it . Boil it for 2 min. Meanwhile take 1 cup milk in a small bowl add custard powder to it . Mix well it should be runny without any lumps . Add this to boiled milk . Add sugar to it mix well and cook until it thickens. Make sure it doesn’t form any lump keep mixing and cook for 5 min. After 5 min switch off the flame. Chill the custard least 30 min. Take a jar and add custard in it and blend with chilled milk and sugar and vanilla essence. Blend well until smooth and creamy. Pour in serving glasses and served chilled.

Today’s 19/9/2022 recipe is suji ka Halwa. This is an easy and quick recipe .

Ingredients :

• Suji – (semolina) – 1/4 kg
• Orange food colour

• sugar – 2 cup
• Cardamom powder – 1/2 tbsp
• Water – 4 cup
• Ghee – 1/2 cup
• ChopChopped dry fruits

prepration : Take a pan and add Ghee .when the Ghee is getting heated then add suji and fry until it light brown then add water and cook for 2 min after that add sugar and cardamom powder and some chopped dry fruits and cook until the water becomes dry. Now the delicious suji Halwa is ready to serve.

My today’s recipe 19/09/22 is peanut chikki like to cook and eat natural, healthy, and tasty foods, and I enjoy sharing recipes from my native Indian cuisine.

INGRIDIENTS:

2 cups peanuts

2 cups + 2 tablespoons powdered jaggery

1 teaspoon ghee.

INSTRUCTION:

Grease a rectangle or square tray with ghee. With this, you can make perfect square-shaped chikkis. (I used a round pan, as I didn’t have a square one.)Heat a deep-bottomed pan. Add peanuts. Saute on a low fire, stirring continuously, until peanuts become crispy. This may take about 5 to 6 minutes.

Transfer them to a plate. Set aside to cool.Once the peanuts are completely cool, rub them between your palms to remove the skin.

Do this little by little. Break each peanut in half, and remove the small part inside the halves. Discard these, as they are bitter. Don’t worry if a few are left.

They won’t spoil the taste.Heat the same deep-bottomed pan. Add jaggery powder and 2 tablespoons of water. Stir and boil the mix on low fire until the mixture froths. Continue boiling until this jaggery syrup reaches two-string consistency.

To test this, either you can drop a little syrup and see whether it falls like two strings at the end, or you can drop some syrup into the water and see whether you can gather it and form a ball.

This is the right consistency for making the bars.Now, add peanuts. Mix them with the syrup. Boil the mix for 1 minute. Turn off the stove. Pour the mix into the greased tray.

The thickness of the slab should be about 1/3 inch. Gently tap the sides to ensure that the mix spreads evenly. Put the tray aside and let it set.After 5 minutes, when the mix is still hot, draw out the squares with the help of a greased knife tip.

Don’t insert the knife too deep into the bar.After another 5 to 8 minutes, insert the knife tip exactly on the earlier lines, deep inside, and cut the pieces. Take them out one by one once you can move them from the base.

These bars become super crunchy once they are completely cold. So, now your scrumptious peanut chikki is ready to serve. Munch them whenever you desire. Enjoy eating these yummy bars.

Every sip of warm and healthy vegetable soup is a divine experience during cold winter days. This recipe uses variety of vegetables and vegetable stock to make it more healthy tasty. Here I am sharing the recipe of vegetable soup.

Take some vegetables like carrot , tomato , cabbage , onions , beans and some sweet corns. Chopped all the vegetables and keep aside. Take 2 tbsp of corn flour in a bowl and add 1/2 cup of water in it and mix well and keep aside. Take a large pan and add 1/2 tbsp of oil and add 1/2 tbsp of ginger garlic paste and saute for 2 min . After that add chopped vegetables and 1 tbsp salt and stir and cook for 5 min . After that add 1 glass of water and stir well and bring the mixture to boil . When it starts boiling add 1/2 tbsp of black pepper powder and corn flour mixture and stir continuously for a min to prevent lump formation and cook until mixture turns thick and no raw smell of corn flour. Taste the soup for the seasoning at this stage. Turn off the flame . Now the vegetable soup is ready to serve.