My today’s recipe 06/7/2022 is chicken fry in smokey flavour
INGRIDIENTS:
SERVING: 4
chicken pieces
1 cup all purpose flour
1/2 cup corn flour
2 tsp chaat masala
2 tsp ginger garlic paste
2 tsp salt
2 tsp garam masala
1/2 cup corn flour for coating.
2 tsp black pepper powder
2 tsp kasuri methi powder
2 tsp kasmiri mirch powder
1 cup butter milk Oil for frying.
2 tsp cayne pepper powder
INSTRUCTIONS:
>In a bowl add flour then add all spices and other ingredients and mix all well then add butter milk and make a smooth mixture.
>Coat chicken pieces with corn flour and then dip in wet flour mixture and deep fry till golden brown and crisp for 10-15 min at medium flame
>For smokey flavour heat coal then place in middle of chicken pieces and add 1 tsp butter and cover for 10 min Serve with any dip.
Hyderbadi dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all. We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process. But trust me, once you learn the right process, it is such an easy breezy way of making restaurant style chicken dum biryani. You will adore it.
Recipe of hyderabadi dum biryani
Ingredients:
1]Rice- 1kg
2]Chicken- 1kg
3]Onion-4
4]Corainder & Mint Leaves
5]Lemon-2
6]Garam Masala Powder[Caraway seeds,cardamom,cinnamon,cloves], Bay leafs, Kasturi Mehthi,Salt,tumeric, redChilli,Black pepper,green Chilli-4
7]Ginger & Garlic paste.
8]Curd- 500ml
9]Ghee- 2 tablespoon, Saffron
10] Cooking Oil- 250ml.
How To Make Special Hyderabadi dum biryani
1] Wash Rice 2-3 times & Soak for 30 minutes. Drain it to a Colander. Set this aside.
2]While the rice soaks. You can wash and cut Onions and leaves. They should sliced in a fine shape.
3] Heat a pan with oil around 250ml,Add Onion in the pan and fry untill it gets golden to light brown.
4] Wash Chicken and cut into pieces[keep medium pieces] And Add all spices[garam masala,salt-2tbsp,turmeric-1/4tbsp,red chilli-4tbsp, a pinch of black pepper,Kasturi mehthi-2tbsp smash it palm,and curd around 250ml,Coriander & mint Leaves, 4-5green chilli, Half of fried onion,Lemon-2 and Marinate this.
5] Take a big bowl and add water 2.5Litre of water ,Add bayleafs & Caraway seeds. Add 2-3tbsp of Salt ,heat the water untill it starts boiling.
6]Add soaked Rice in Boiling water and cook. after rice is half cooked,Drain the water and keep a side.[Remember rice should be half cooked as it is a dum process, remaining rice will be cooked later.]
7] After draining rice then keep some rice in the bowl and add marinated chicken and half cooked rice.
8] Add heated oil, ghee-2tbsp garnish it with coriander&mint leaves and fried onion,a pinch of saffron on it.
9]Now comes the dum process keep a thick roti pan on the stove and keep that big bowl on the pan.
10] heat 10-12mins. Now Dum Biryani is ready.
Try this recipe and let me know the taste. Hope you will enjoy this dish.
paratha is best in breakfast , if you want to make it healthy then try this,
ingredients: 1 cup wheat flour, 1/4 cup besan, 1 cup chopped methi ki bhaji (fenugreek leaves ) , 1/2 tbsp cumin seeds, 1/2 tbsp green chilli paste, 1/2 tbsp red chilli powder, 2 tbsp curd, 1/2 tbsp oil , 1 tbsp salt.
instructions: Add all ingredients into a bowl and add some water to make soft dough . Cover the dough with a soft cloth and keep aside for 20 min.
After 20 min take that dough and make some medium sized balls.
After that take a rolling board and makes round shape like chapati with a roller.
Heat the tava on medium flame and place the paratha over it and put some oil on it . Cook until it light brown on both side.
Now the paratha is ready to serve.
if you can’t understand what you want to make in dinner then try this easy recipe.
ingredients: 2 eggs, 1 cup rice, 1/4 tbsp salt, 1chopped onion , 2 tbsp oil, 1 tbsp ginger garlic paste, 1 tbsp soya sauce, 1 tbsp vineger, 1 tbsp chilli sauce.
Today’s my recepie 1/06/2022 is veg macroni pasta.
INGRIDENTS:
1 cup macaroni pasta (any shape)
1 tsp oil
water as required to boil to prepare macaroni pasta
2 tsp olive oil / any cooking oil
2 cloves garlic / lasun (finely chopped)
½ onion (finely chopped)
1 tomato (finely chopped)
½ carrot (finely chopped)
½ tsp kashmiri red chili powder / lal mirch powder
salt to taste
2-3 tbsp tomato sauce
½ tsp pepper (crushed)
2 tsp cheddar cheese (grated (optional))
INSTRUCTIONS:
firstly, heat a large kadai with oil and saute garlic.
furthermore add in onions and saute well.additionally.
add in tomatoes and saute till they turn soft and mushy.now add vegetables of your choice.saute for 2 minutes or till vegetables are half cooked.
now add in ½ tsp chili powder, ½ tsp aamchur and salt to taste.saute on low flame till the spices gets cooked well.additionally.
add in 2-3 tbsp tomato sauce and ½ tsp crushed pepper.
give a good mix.furthermore, add cooked macaroni.
mix gently, coating the masala sauce well.transfer to the serving bowl and grate cheese.
finally, serve veg macaroni garnished with chopped spring onions for your breakfast.
Here I am sharing one of most famous hydrabadi dish i,e
instructions:
1.firstly in a large bowl take 2 cup curd , 1cup besan, 1/2 tbsp red chilli powder , 1/2 tbsp turmeric powder, 1/2 tbsp green chilli paste and 1 tbsp salt.
2. mix well witout any lumps.
3. now add 4 cup water and mix well. Keep aside.
4. In a large kadai heat 2 tbsp oil, add 1 tbsp mustard , 1 tbsp cumin, 1/4 tbsp methi and few curry leaves.
5. now pour the prepared besan curd mixture and mix well.
6. keep stirring until the mixture comes to boil and thicken.
7. now the kadi is ready to eat.
8. Serve with rice.
Dosa is a popular south Indian dish.
It is a breakfast item and also easy to prepare.
Here I am sharing the Dosa recipe.
😋Hydrabadi Dum ka kheema😋
serving : 6 members
Ingredients :
instructions:
Heat the oil and saute the mince with all the ingredients on low flame except the onions.Let the mince simmer on low flame until done. After the curd and masalas get cooked well, add the fried onions and cashewnut paste. Mix well and cover the pan. Let it simmer on low flame for 10 min. After 10 min open the lid and stir well till the water dries. Switch off the gas. Garnish with the coriander and serve with paratha or white rice.
Today! we are here to share one of my favorite dish recipe. Hope who ever tries this recipe will know the taste. Let’s Start with the ingredients.
Ingredients for 1kg Rice
1]Rice- 1kg
2]Oil
2] 4 Tomatoes
3] 2 Onion
4] Coriander & Mint Leaves
5] kasturi mehti
6] Garlic & Ginger
7] Garam Masala-(cumin,cardamoms,cinnamon,cloves), bay leaf, coriander powder
8] Vegetables: Carrot, beans,peas,potatoes
How to Make Veg Tahari
1] Wash rice a few times. Drain the water. Soak for 30 minutes and Drain it to a colander. Set this aside.
2] While the rice soaks, You can wash & Cut the veggies, it should in fine shape.
3] Heat a bowl with oil around 250ml. add bay leaf
4] Add Onion which are sliced and Fry them until golden to light brown.
5] Add sliced tomatoes and keep stirring until it becomes soft.
6] Add ginger and garlic paste. Saute for a minute.
7] Regulate the flame to low. Add all the spices powders- garam masala, Coriander powder, Red chilli powder and salt.
8] Saute just for a minute. Do not burn this.
9] Add all the veggies- potatoes,beans,peas,Carrots.
10] Fry them on a medium flame for 2-3minutes.
11] Drain the rice completely and add it. Fry stirring gently for 2 minutes. Do not over Stir, the rice can break.
12] Pour water upto 1litre. Mix and check the salt. Bring the water to a rapid boil on a slightly high flame.
13] Add Coriander leaves. Close the bowl with a lid and Adjust the flame to medium.
14] after 10-12 minutes remove the lid. Fluff up the Rice and wait until the rice is cooked properly.
15] Now Veg tahari is ready to be served.
my today’s recepie 15/06/2022 is SAMOSA 😋😋
They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack. This step-by-step recipe guide will help you to make the flakiest, tastiest, absolutely best Samosa or Aloo Samosa from scratch!
INGREDIENTS OF SAMOSA:
10 Servings
2 cup all purpose flour
2 cup refined oil
1 teaspoon cumin seeds
1/2 teaspoon coriander seeds
1 teaspoon crushed ginger
1 teaspoon green chilli
1 teaspoon raisins
1 teaspoon cashews
5 boiled potato
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon garam masala powder
1 teaspoon red chilli powder salt as required
1 teaspoon kasoori methi leaves
1 teaspoon coriander leaves
1 teaspoon carom seeds
2 tablespoon ghee
1/4 cup water
1 handful raw peanuts.
HOW TO MAKE SAMOSA:
Step1: To make delicious samosas at home, first, make the filling. Put a pan on medium flame and add 2 tsp oil in it. Once the oil is hot enough, add cumin seeds and allow them to crackle.
Step2: Now, add whole coriander seeds, ginger and green chilli. Saute for a minute and then add chopped cashews and raisins, peanuts if you like them, boiled and mashed potatoes, cumin powder, coriander powder, garam masala powder, red chilli powder, salt to taste, kasoori methi leaves, coriander leaves. Mix well and saute for 2 minutes. Your stuffing is ready!
Step 3: Now, to prepare the dough, take a mixing bowl and combine all-purpose flour along with carom seeds and salt. Mix and then add ghee and start kneading by adding a little water at a time. Ensure that you add water gradually and make a firm dough. A soft dough will not make your samosas crispy. Cover the dough with a damp muslin cloth and keep aside for about half an hour.
Step 4: Once done, roll out few small-sized balls from the dough. Flatten them further with the help of your palms and then with a rolling pin. Give them a round shape and cut in half. Now dip your hands in water, fold the edges of the semi-circle in order to give it a cone shape.
Step 5: Take the filling with the help of a spoon and stuff it in the cone. Seal the ends properly by pressing the edges lightly with your fingers. Then, heat oil in a pan and deep fry the samosas on low heat until they turn golden brown and crispy. Serve with tomato ketchup and green chutney. Enjoy it as a tea-time snack!
Tips:
To make samosas cripsy, make sure you knead a tight or stiff dough as the soft dough will not yield best results.
Before kneading the dough, keep it in mind that you do not need to overwork it and mix the oil with flour at least 5-6 times.
This will ensure you have crispy samosas.You should keep aside the dough for at least 40-60 minutes for best results.
Do you like it?? Would you like to try??
if you like please share, comment and like👍
Today I am sharing one of my favourite recipe.
“Gobi manchurian”
1. Take the finally chopped Gobi in a bowl.
2. Add ginger, garlic, corn flour, maida, salt, black pepper and soya sauce.
3. Mix them well adding water as required for consistency.
4. Make round balls and deep fry.
Now the Gobi manchurian is ready to eat.