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This is a small paper house with two floors.

I made a house using a cardboard paper. The house i made without any glue to attach the papers. just i joint all the papers with one another.Below the steps shows how i made and joint the Papers.

STEP 1: MATERIALS USED

Material used for making Cardboard paper,scissors,Sketches/ poster colours.

STEP 2: MAKING A BASE

This is base for the houseI cut at the centre for placing a housefold the remaining place to make as a wall for the housecut a path in centre.

STEP 3: MAKING A HOUSE

This is the step to make a houseI make two for the bottom and top floor as same.

STEP 4: MOUNT A HOSE ON BASE

Mount a house on base we made abovebefore that you cut a line on the bottom of the house to place. it shown in the fig.

STEP 5: MOUNTING NEXT FLOOR AND ROOF

for next floor, i make a small floor to separate the house Attach to the bottom house to insert a two cardboard side of the bottom house.next place a house above that Made a roof for the house. attach the roof to insert into a house upper portion to make a house.

STEP 6: COLOURING

Colour the house.

STEP 7: JOINT ALL THE PARTS WITHOUT ANY GLUE

Now joint all the parts without any glue.

Thank you!

The egg pudding is a easy dessert can be quickly made for kids parties and other festive occasions.

Ingredients:

  1. Eggs – 3
  2. Sugar – 10 tbsp
  3. milk – 2 cup
  4. Vanilla essence – 1/2 tbsp
  5. sugar ( for caramel) – 2 tbsp

Prepration: caramalise a steel bowl with 2 tbsp of sugar.

Add all the ingredients to another bowl and mix well until the sugar dissolves.

Pour the mixture into the caramelised bowl and keep in the cooker with 1/2 cup water.

pressure cook this mixture for 10 min and remove from the cooker after the pressure subsides .

Refrigerat and serve.

falooda is a popular indian summer dessert drink made with various layered elements like milk, ice cream and rooh afza syrup. Served both in restaurant and even on the streets in many indian Cities , this popular Indian dessert is perfect for warmer weather . Here I am sharing the recipe of falooda.

ingredients: sabza seeds , rooh afza , vermicelli, milk , dry fruits, ice cream

  1. Soak the sabza seeds in the water for about 30 min.
  2. After 30 min drain the extra water from the sabza seeds.
  3. Take a bowl and add some water and boil it. When the water becomes boil add vermicelli and cook it until the vermicelli have softened .
  4. drain the excess water and keep aside.
  5. Take a large glass and add 2 tbsp of rooh afza , 1tbsp soaked sabza seeds , 2 tbsp cooked vermicelli , 1 cup chilled milk , chopped dry fruits and finally 1 scoop of vanilla icecream .
  6. The layers have to be visible and that is what makes the falooda visually appealing.
  7. Serve chilled and enjoy the taste.

Creativity takes courage.”

“If I could say it in words there would be no reason to paint.”

“I found I could say things with color and shapes that I couldn’t say any other way things I had no words for.”

“Painting is just another way of keeping a diary.”

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if you like the image please share, comment and like 👍

Today I am sharing healthy and easy recipe,

#Banana puri

Take 2 banana and cut into small pieces and mash it. Add 2 cups of wheat flour , 1/2 tbsp cardamom powder, 3 cups of sugar powder and make a thick dough. If the dough is thick then add 1 cup milk to make soft. Now immediately make it like chapatis from this dough , after that take 1 sharp steel glass and put it on chaptis and cut a round shape. Next fry these puri in low to medium flame. Serve it in snacks time.

paratha is best in breakfast , if you want to make it healthy then try this,

#Methi ka paratha

ingredients: 1 cup wheat flour, 1/4 cup besan, 1 cup chopped methi ki bhaji (fenugreek leaves ) , 1/2 tbsp cumin seeds, 1/2 tbsp green chilli paste, 1/2 tbsp red chilli powder, 2 tbsp curd, 1/2 tbsp oil , 1 tbsp salt.

instructions: Add all ingredients into a bowl and add some water to make soft dough . Cover the dough with a soft cloth and keep aside for 20 min.

After 20 min take that dough and make some medium sized balls.

After that take a rolling board and makes round shape like chapati with a roller.

Heat the tava on medium flame and place the paratha over it and put some oil on it . Cook until it light brown on both side.

Now the paratha is ready to serve.

Today I am sharing one of delicious and yummy recipe.

Egg Noodles 🍝

First boil noodles in a large pan and keep aside.

Take a pan and put some oil, after heating the oil add chopped vegetables. Fry vegetables slightly then add eggs and red chilli powder, turmeric powder, garam masala powder and 1sachet of magic masala and stir well.when eggs are cooked add boiled noodles and mixed well.

Now the yummy egg noodles are ready to serve.

Here I am sharing one of most famous hydrabadi dish i,e

#Dahi ki kadi

instructions:

1.firstly in a large bowl take 2 cup curd , 1cup besan, 1/2 tbsp red chilli powder , 1/2 tbsp turmeric powder, 1/2 tbsp green chilli paste and 1 tbsp salt.

2. mix well witout any lumps.

3. now add 4 cup water and mix well. Keep aside.

4. In a large kadai heat 2 tbsp oil, add 1 tbsp mustard , 1 tbsp cumin, 1/4 tbsp methi and few curry leaves.

5. now pour the prepared besan curd mixture and mix well.

6. keep stirring until the mixture comes to boil and thicken.

7. now the kadi is ready to eat.

8. Serve with rice.