This is a desert which is very is loaded with sweetness and looks very cute and tasty.

And this is just made with 3 ingredients those are

Milk

Sugar

Vinegar/lemon

So let’s see the steps to make rasgulla desert

#rasgulla

1. Take a half liter fully cream milk.
2. And start boiling
3. After the proper boiling step add few drops of vinegar/ lemon juice,so that the milk fat gets separated.
4. Then stirr it well until the fat turns into slightly solid state.
5. Then rinse the extra liquid by keeping a clean cloth to save the solid dough
6. Clean the solid fat with water until the taste of vinegar/lemon juice get rinsed.
7. Then after that tie the cloth and hang it for 20 minutes
8. After that take out the dough and start making smooth and soft balls
9. And now its time to prepare 2 sweet soups ,one to boil the rasgulla and one to dip after it
10. so to prepare this take 2 bowls add half cup sugar and full cup water and start boiling
11. In one bowl add the rasgulla and start boiling until it gets soft.
12. And the other bowl after boiling keep it for cooling
13. Then add the rasgulla in it and freeze it for half an hour and enjoy it