Restaurant style butter chicken | Food | 11451
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- Food
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- 11451
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Posted: 1 year ago
Last updated: 1 year ago
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What gives the dish its distinctive flavour is its unique blend of spices, perfected over time.
Typically, an Indian restaurant will marinate the chicken for hours in yogurt blended with spices like garlic, coriander, garam marsala, ginger, cumin, and others
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Name: naseema begum
Very nice beautiful