Chickpeas in coconut milk with puri | Food | 12351

For curry:

Ingredients:-

Chickpeas /kabul chana soaked over night ,coconut milk,onion,green chilli,bay leaf,cinnamon,black pepper,ginger,garlic,chilli powder and coriander powder.

Instruction:

Pressure cook the chickpeas by adding one green chilli ,half onion,a piece of cinnamon and a bay left till done.

Now take a pan add oil add in onions and one green chilli saute till the onions become soft .add salt according to your taste.

Add fresh ginger garlic paste saute for few couple of minutes.

Roast one spoon chilli powder and 2 table spoon coriander powder on low flame till the raw smell goes.

Add this roasted powder to the pan, add turmeric saute few minutes now add pressure cooked chickpeas and cook for three to five minutes .

now add coconut milk and leave it on for two minutes.

Garnish with coriander .

For puri:

Take one cup maida three cups wheat flour add salt,Semolina,One table spoon curd add water and make a dough.

Take a small ball of dough and make puri,fry it in oil .

crispy,fluffy and soft puris are ready.