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Published By: User | Aatika Iffath

User Location: Kurnool | Andhra Pradesh | India

  • Food
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pani puri is a Indian street food loved by one and all. pani puri is also known as golgappa. ... Continue reading
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pani puri is a Indian street food loved by one and all.

pani puri is also known as golgappa.

pani puri is a street snack that is extremely popular in India.

It is a type of snack who can never say no to pani puri.

pizza is love but nothing beats pani puri.

# Pani puri

First add coriander leaves ,mint leaves, and green Chilli in a grinder.

And add 1 table spoon tamarind and 4 table spoons of jaggery powder.

Now add 1 tea spoon roasted cumin powder,1 tea spoon chat Masada and salt per taste .

Add 1/3 cup water and grind to a smooth consistency.

Then remove the chutney ina bowl. And add 4 cups of water .you can add less or more water depending upon consistency you want.

Mix very well and cover the pan and refrigerate the pani.

Next boil 2 to 3 medium sized potatoes .

Next peel them chop them into small pieces.

Add 1 medium sized onion finely chopped.

Add coriander leaves,1/4 tea spoon red Chilli powder, 1 tea spoon chat Masala,1 tea spoon roasted cumin powder, and add salt as per taste. Mix well and keep it aside.

And the pooris are made from the flour or suji.

in a bowl take 1 cup suji,1 tea spoon oil,3 to 4 pinches of baking soda and 1/4 tea spoon salt.

with your fingers mix the oil evenly with suji.

Now add 1 table spoon maida to this mixture and mix again .

Add water and make the perfect dough.the dough should be elastic

cover the napkin and allow the dough to rest for 30 min .and make the chapatis with the dough with a small jar lid make a small balls.And fry them in a medium temperature oil.and your poori is ready

And the pani puri us ready to serve.

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