How to make tutti frutti Cake 🎂 | Food | 13333

 Tutti frutti cake Instruction

(1)Take dry ingredients (all purpose flour, salt, baking powder and baking soda) in a bowl.

(2)Whisk it until everything is incorporated well

(3)Take a spoonful of the flour mixture and add it into the tutti frutti bowl.

(4)Mix and coat all of them with flour

(5)Take oil and sugar in another large bowl.

(6)Whisk it well until combined.

(7) remaining wet ingredients (milk, vanilla, vinegar).

(8)Whisk everything together.
(9)Add dry flour mixture into the wet mixture.

(10)Whisk it using a wire whisk until it comes together like a batter.

(11)Add flour-coated tutti-frutti

(12)Fold that into the batter.

(13) into prepared loaf pan. Spread the batter evenly using a spatula.

(14)Sprinkle sliced almonds on top. (This is optional, I have done it for presentation purposes only).

(15)Bake into the preheated oven for 45-50 minutes. Check the doneness by inserting a skewer or dry spaghetti into the center of the cake and it should come out clean.Let the tutti frutti cake cool down in the pan itself for 5-10 minutes. Then loosen the sides using a butter knife. Then invert it onto the cooling rack and let it cool down completely. Slice and serve.