This is a desert which is very is loaded with sweetness and looks very cute and tasty.
And this is just made with 3 ingredients those are
So let’s see the steps to make rasgulla desert
- Take a half liter fully cream milk.
- And start boiling
- After the proper boiling step add few drops of vinegar/ lemon juice,so that the milk fat gets separated.
- Then stirr it well until the fat turns into slightly solid state.
- Then rinse the extra liquid by keeping a clean cloth to save the solid dough
- Clean the solid fat with water until the taste of vinegar/lemon juice get rinsed.
- Then after that tie the cloth and hang it for 20 minutes
- After that take out the dough and start making smooth and soft balls
- And now its time to prepare 2 sweet soups ,one to boil the rasgulla and one to dip after it
- so to prepare this take 2 bowls add half cup sugar and full cup water and start boiling
- In one bowl add the rasgulla and start boiling until it gets soft.
- And the other bowl after boiling keep it for cooling
- Then add the rasgulla in it and freeze it for half an hour and enjoy it