its not a party until my Italian meat balls come out. | Recipes | 11973
my today’s 9/06/2022 recepie is Italian style meat balls let’s see how i made
-1/2 kg beef
-Large egg,Minced garlic
-herbs like parsley SaltBlack
-pepperMilkOlive oilVegetable or beef broth – either homemade or store bought, if using store bought check the salt content.
1)Mix the 1/2 beef, egg, breadcrumbs, Parmesan cheese, garlic, parsley, salt, and pepper in a large bowl. Slowly add the milk and mix until you have a soft, compact meat mixture.
2) Scoop the mixture and form it into small balls (a cookie scoop makes this easy). You should get approximately 36 meatballs.
3) Heat the olive oil in a large skillet or pan over medium heat. Place the meatballs in a single layer and brown them on all sides for about five to six minutes. Turn them often so they cook evenly.
4)Add the broth and cover the pan and adjust the heat to medium or low. Cook the meatballs in the broth for 10 to 15 minutes or until they are cooked through. Take the lid off and cook them on high heat for two to three minutes longer or until the broth has reduced and thickened.
Homemade Italian meatballs have never been so easy to make. This is a great recipe to have on hand when you want a quick and easy dinner when it’s busy. I hope you give these simple Italian meatballs a try – Enjoy!
Storing leftover meatballs: Store leftover meatballs, either on their own or in a sauce, in a covered container in the refrigerator for up to 5 days. Reheat over low heat in a saucepan or in the microwave.