Hyderabadi Mutton Marag | Recipes | 13080

We all want to eat delicious food. But when comes to make it. we kick back.
Now I am gonna share one of favorite dish which we usually see in weddings. But, Now you make in your home and enjoy the same taste of restaurants.

Ingredients:
1]Mutton-1 kg
2]onion-1
3]Bay leafs, Black pepper, Ginger & garlic paste, cardamom,cinnamon,caraway seeds, clove.
4]Oil, Milk, Curd
5] Almonds, Cashews, Pistachios.

How to Make:
1] Take a bowl and add oil and sliced onion, bay leafs, Black pepper, Ginger & Garlic paste, cardamom, Cinnamon, Caraway seeds, Clove, Salt and fry for 1 minute.
2] Wash Mutton and add in same bowl and 2-4 glass of water. and close lid. Cook until water gets 1/4.
3] Take almonds, cashews, pistachios and boil then peel off them. Take a mixture jar grind it. Then add milk-1 cup, Curd- 1 cup grind it.
4] Add this paste in the Mutton bowl and cook for 10 minutes.
5] Now the Marag is ready to serve.

Hope you will enjoy this Dish and share it.