zeera rice home made. | Recipes | 13750

My today’s recipe 2/08/22 is zeera rice in pressure cooker

INGRIDIENTS:

using cooked basmati rice (way 1):

½ cup basmati rice

1 tsp oil

½ tsp salt

1 tsp ghee / clarified butter

1 tsp cumin / jeera

2 tbsp coriander (finely chopped)

water (to soak & boil)

using pressure cooker (way 2):

1 tsp ghee / clarified butter

1 tsp cumin / jeera

½ cup basmati rice

1 cup water

¼ tsp salt

2 tbsp coriander (finely chopped).

INSTRUCTIONS:

using cooked basmati rice:

now in a large heat 1 tsp ghee and splutter 1 tsp cumin seeds.

now add in cooked basmati rice, ¼ tsp salt and mix gently.

finally, add 2 tbsp coriander leaves and enjoy jeera rice with dal.

using pressure cooker:

firstly, in a cooker heat 1 tsp ghee and splutter 1 tsp cumin seeds.

now add ½ cup basmati rice (soaked 20 minutes) and saute for a minute.

add 1 cup of water, ¼ tsp salt and mix well.

cover and pressure cook for 2 whistles.

finally, add 2 tbsp coriander leaves and enjoy jeera rice with dal.