My today’s 8/08/22 recipe is Rote.
INGRIDIENTS:
1 cup whole wheat flour
1 cup Semolina
1 cup granulated sugar
3/4th cup almonds
1/2 cup pistachios
2 pinch saffron threads
1 tsp Baking powder
1 tsp cardamom powder
1/2 cup homemade khoya
5-6 tbsp ghee (preferably) or butter
1/4th cup warm milk
Directions for Roat Recipe:
Grind or coarsely chop up the almonds and pistachios and mix them with the granulated sugar.
In a medium sized bowl , add the whole wheat flour , semolina , baking powder , cardamom powder , khoya , ghee , granulated sugar (with the almonds and pitachios ) and saffron threads .
Using the warm milk , start to knead the ingredients together.
While using warm milk , make sure to add it in smaller amounts while kneadind since there are chances that the milk needed is less or more depending upon the quality of flour and semolina .
Likewise , don’t panic if you require a greater quantity of milk.
Once done , let the dough rest in a warm place for about an hour.
Later , knead the dough till pliable and let it rest till ready to use.Preheat your oven to 180°.
In a greased baking pan lined with parchment paper or aluminium foil , start by taking out a small portion and flattening it out into discs of about an inch thick.
Make them all that way and arrange leaving some space.ake for about 15 mins.
Then , lower the temperature to 150 ° and bake till competely done.
This ensures proper baking.Let these rest for a few mins before serving warm with fresh cream as a dip.
ENG
Yummy