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Home made Rote. | Recipes | 13937

Published By: User | Malim Safura

User Location: Gadwal | Telangana | India

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My today's 8/08/22 recipe is Rote. INGRIDIENTS: 1 cup whole wheat flour ... Continue reading
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My today’s 8/08/22 recipe is Rote.


1 cup whole wheat flour

1 cup Semolina

1 cup granulated sugar

3/4th cup almonds

1/2 cup pistachios

2 pinch saffron threads

1 tsp Baking powder

1 tsp cardamom powder

1/2 cup homemade khoya

5-6 tbsp ghee (preferably) or butter

1/4th cup warm milk

Directions for Roat Recipe:

Grind or coarsely chop up the almonds and pistachios and mix them with the granulated sugar.

In a medium sized bowl , add the whole wheat flour , semolina , baking powder , cardamom powder , khoya , ghee , granulated sugar (with the almonds and pitachios ) and saffron threads .

Using the warm milk , start to knead the ingredients together.

While using warm milk , make sure to add it in smaller amounts while kneadind since there are chances that the milk needed is less or more depending upon the quality of flour and semolina .

Likewise , don’t panic if you require a greater quantity of milk.

Once done , let the dough rest in a warm place for about an hour.

Later , knead the dough till pliable and let it rest till ready to use.Preheat your oven to 180°.

In a greased baking pan lined with parchment paper or aluminium foil , start by taking out a small portion and flattening it out into discs of about an inch thick.

Make them all that way and arrange leaving some space.ake for about 15 mins.

Then , lower the temperature to 150 ° and bake till competely done.

This ensures proper baking.Let these rest for a few mins before serving warm with fresh cream as a dip.

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