zeera rice home made. | Recipes | 13750
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My today’s recipe 2/08/22 is zeera rice in pressure cooker
INGRIDIENTS:
using cooked basmati rice (way 1):
½ cup basmati rice
1 tsp oil
½ tsp salt
1 tsp ghee / clarified butter
1 tsp cumin / jeera
2 tbsp coriander (finely chopped)
water (to soak & boil)
using pressure cooker (way 2):
1 tsp ghee / clarified butter
1 tsp cumin / jeera
½ cup basmati rice
1 cup water
¼ tsp salt
2 tbsp coriander (finely chopped).
INSTRUCTIONS:
using cooked basmati rice:
now in a large heat 1 tsp ghee and splutter 1 tsp cumin seeds.
now add in cooked basmati rice, ¼ tsp salt and mix gently.
finally, add 2 tbsp coriander leaves and enjoy jeera rice with dal.
using pressure cooker:
firstly, in a cooker heat 1 tsp ghee and splutter 1 tsp cumin seeds.
now add ½ cup basmati rice (soaked 20 minutes) and saute for a minute.
add 1 cup of water, ¼ tsp salt and mix well.
cover and pressure cook for 2 whistles.
finally, add 2 tbsp coriander leaves and enjoy jeera rice with dal.
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Tastey 😋