Produce Processing & Storage Innovation Center | Agriculture | 58239
- Agriculture
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User Post
- 58239
Facing any issues please contact us
Facing any issues please contact us
The company has its current business activities in the last five years centered on the use of locally designed and fabricated agro produce processing/storage technology for drying and processing of highly perishable agro farm produce to increase their shelf – life, profit margin and reduce losses. Taking into consideration also are the following factors: • Post-harvest behavior of types of farm produce • Essential requirement for storage and processing before going into transitional • Produce after storage must be of acceptable quality after storage •Technology must be developed for all circumstances •Maximize returns on investment made Key Activities & Implementation Phases Phase 1: Establishment & Sensitization Phase 2: Participant Enrollment & Training Phase 3: Skill Development & Certification Phase 4: Post-training support & Monitoring Community engagement & environmental conservation practices
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This initiative reflects your forward-thinking dedication to improving agricultural practices and supply-chain efficiency. It’s heartening to see a commitment to innovation that benefits farmers, consumers, and the wider community.
We at BSMe2e applaud your efforts and believe this centre can set a benchmark. Keep leading the way toward a more sustainable and food-secure future.