JJIL – Produce Processing & Storage Innovation Center | Agriculture | 58241
- Agriculture
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User Post
- 58241
Facing any issues please contact us
Facing any issues please contact us
There is an urgent call to develop ways to address post-harvest loss and conserve our foods using innovative technology. General farm produce and food preservation technology is currently a very lucrative business for investors in Nigeria. Nigeria is threatened by issues concerning food safety and security. Taking the case of fresh egg gluten; it spends 1 – billion Dollars on importation of egg powder products annually; despite enormous losses due to egg gluten, there is an incidental increase in fresh egg production. Also, it is good to know that Nigeria produces about 54 metric tons per annum of fresh cassava, but it is not an active participant in cassava trade in international markets because most of her cassava; a third more than Brazil and almost doubles that of Thailand and Indonesia is only consumed as food.
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