JJIL – Produce Processing & Storage Innovation Center | Agriculture | 58243
- Agriculture
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User Post
- 58243
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Dehydration process research for tomatoes was carried out using a cabinet tray dryer, solar dryer, freeze drying methods with different thickness of tomato slices at same temperature of cabinet tray dryer, freeze dryer and solar dryer according to the atmospheric temperature conditions. The tomato slices were treated by dipping in the solution of Potassium metabisulphite, sodium benzoate (1:4 ratios) for 15 min and distilled water for 15 min (control). The effect of three pre-drying treatments on quality of cabinet dried tomato powder was analyzed by determining moisture content, rehydration ratio, dehydration ratio, overall drying rate, total sugar, acidity, optical density, pH, vitamin-C and sensory analysis. The drying processes was done at temperature of 65OC for cabinet tray dryer at bone drying conditions then after were grinded in grinder. The sample was packed in LDPE and aluminum foil bags at room temperature condition.
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