Topic Design and Fabrication of a 250-Capacity Fish Dryer Featuring Electric, Gas and Charcoal Heater Systems for the Nigerian Market Executive Summary This proposal outlines the design and fabrication of a versatile fish dryer with a capacity of 250 fish, featuring electricity, gas and charcoal heater systems. This project aims to enhance fish preservation methods in Nigeria, catering to various energy availability scenarios. The fish dryer will be designed to provide efficient, cost – effective, and solution for fish drying, crucial for extending shelf life and reducing post – harvest losses. The project is expected to be completed within 3 months, with an estimated budget of N1, 650,000.00 Introduction Fish is a major source of protein for many Nigerians, but post – harvest losses due to inadequate preservation methods remains a significant challenge. Traditional fish drying techniques are often inefficient and dependant on weather conditions. Developing a modern, multi-fuel fish dryer will provide a reliable solution for preserving fish, ensuring food security, and improving the livelihood of fish farmers and traders. Statement of the problem/Justification The current methods of fish drying in Nigeria are largely inefficient and heavily dependent on weather conditions, leading to significant post – harvest losses. These methods also pose health risks due to potential contamination. Fish dryer that can operate on electric, gas and charcoal heater systems will offer flexibility, ensuring consistent drying irrespective of energy availability or weather conditions. This innovation will help reduce post – harvest losses, enhance food security, and increase the income of fish farmers and traders.
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