Welcome to BSME2E
Today! I am here to share the most loving, tasty,delicious, mouth watering snack. this pakodey or bajji of onion is everyone’s favorite.
Make Onion Pakodey that are delicately light, crunchy & crispy with a hint of natural sweetness and spiciness in every bite. Also known as onion pakora, pakoda. A big bowl of crunchy onion pakodey can be served with chutney, some piping hot masala chai on the side, at the time of rain it doubles the taste, raindrops and soft music playing in the background, And also be served dal&rice, etc.
without any delay let’s discuss about easy and tasty recipe of onion pakodey.
Ingredients:
1] Onions -2
2] chick peas flour- 100 grams.
3] Coriander powder – 1 tbsp
4] Salt – 1/2 tbsp, turmeric powder- 1/4 tbsp, soda -1 pinch.
5] Curry leaves, green chilies, coriander leaves. (Chopped)
How To Make:
1] Take Onions and slice them in fine shape.
2] Take a bowl add sliced onions and Chick peas flour, coriander powder, Salt, turmeric powder, soda, Curry leaves, green chilies chopped, coriander leaves. salute them[ Mix them]. Add a little amount of water to make thick dough. The mix must be tight but not too dry.
3] Now Heat oil in the pan for deep frying until medium hot. Fey the onion pakodey till golden and crisp. lastly remove them plate.
4] Now Onion pakodey is ready to serve, Serve it with hot cup of tea or coffee. Sprinkle chaat masala if desired.
Hope You will enjoy the taste of onion pakodey, try this and comment below.
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