Innovative, renewable energy-powered food processing and storage solutions for smallholder farmers, women entrepreneurs, food processors, and industrial clients across Nigeria and West Africa. Powered by advanced Solar Black-Body (BB) dehydration technology and multi-fuel flexibility (solar, gas, electric, charcoal) — these systems reduce post-harvest losses, extend shelf life, and add measurable value to farm produce.
Technology Overview
- Solar Black-Body (BB) Dehydration: Leverages advanced black-body radiation principles to maximise solar heat absorption and achieve efficient, even drying at lower running costs
- Multi-Fuel Options: Each system supports solar, gas, electric, and charcoal fuel sources — ensuring uninterrupted operation regardless of energy availability
- Turnkey Solution: Equipment + installation + training + ongoing technical support included
- Scalable: Systems are available from household scale (50 kg/day) up to industrial scale (500 kg+/day)
What Can Be Processed
- Fish and seafood
- Meat and poultry
- Fruits (mango, banana, pineapple, tomatoes)
- Vegetables (pepper, okra, leafy greens)
- Grains and legumes
- Herbs and spices
Measurable Outcomes
- Post-harvest waste reduced by up to 30%
- Product shelf life extended by up to 50%
- Energy-efficient operation — lower running costs vs. conventional drying
- Improved product quality and market value
- Higher profitability for food producers and SMEs
Who This Is For
- Smallholder farmers preserving harvests and reducing on-farm losses
- Women entrepreneurs in food processing and value addition
- Food startups and SMEs scaling production and reducing waste
- Industrial clients requiring high-capacity, reliable dehydration lines
- NGOs and development organisations deploying food security interventions
UN SDG Alignment
- SDG 2 — Zero Hunger: reducing post-harvest food losses and improving food security
- SDG 7 — Affordable & Clean Energy: solar-powered operation reduces fossil fuel dependence
- SDG 8 — Decent Work & Economic Growth: enabling food entrepreneurs and farmers to increase income
- SDG 12 — Responsible Consumption: reducing waste throughout the food supply chain
- SDG 13 — Climate Action: energy-efficient design reduces carbon footprint of food processing
System Capacity Tiers
| Tier |
Capacity |
Starting Price (USD) |
Best For |
| Basic |
Up to 50 kg/day |
From $1,500 |
Smallholder farmers, household processing |
| Standard |
50–200 kg/day |
From $3,000 |
Community groups, small cooperatives, SMEs |
| Commercial |
200–500 kg/day |
From $8,000 |
Medium enterprises, food processors, export-oriented farms |
| Industrial |
500 kg+/day |
From $20,000 |
Large-scale processors, industrial food companies |
All prices are starting points — final price depends on system specifications, fuel configuration, and delivery location. Contact Francis Rivero for a custom quote before ordering.
What’s Included (Turnkey Delivery)
- Complete dehydration and storage system — fully assembled and tested
- On-site installation and commissioning
- Operator training for your team
- Operations and maintenance manual
- Ongoing technical support and after-sales service
Shipping & Delivery
- Local / National (Nigeria): 1–3 weeks
- West Africa (Cameroon, Ghana, and neighbouring countries): 2–5 weeks
- International (USA, Canada, UK, Australia, select EU/Asia): 3–8 weeks depending on destination and customs
- Freight rates vary by system weight and destination — quoted individually
- Free shipping on orders over $10,000 USD (within agreed logistics partnership zones)
Policy
- All systems sold with a manufacturer warranty — terms confirmed at order
- Custom orders are non-refundable once manufacturing begins
- Cancellation before manufacturing start: deposit refunded (less processing fees)
- Damage claims must be filed within 7 days of delivery with photographic evidence
