Bhuna hua gosht

Ingredients

Mutton – This dish is best made using bone-in mutton pieces, as the bones release a lot of juice into the curry. Try to get the pieces from the legs of the goat.

If you don’t like bone-in mutton, you can also use boneless cubes.

Lamb meat can be used instead of goat mutton.

Oil – For an authentic taste, use mustard oil. You can also make it in ghee or any cooking oil.

Whole Spices – You will need aromatic spices like cloves (laung), black peppercorns (kali mirch), black cardamoms (badi elaichi), green cardamoms (hari elaichi), bay leaves (tajpatta), and cinnamon (dalchini).

Onions – This bhuna gosht recipe uses fresh onions and crispy fried onions (birista).

You can buy fried onions or make them at home using my easy Crispy Fried Onions recipe.

Yogurt (Dahi, Curd) – Plain yogurt makes the base of the curry.

Spice Powders – This curry is flavored with basic spice powders such as Kashmiri red chili powder, garam masala powder, and coriander powder.

Others – To make this bhuna curry, you will also need fresh ginger, garlic, green chilies, salt, and cilantro (fresh coriander leaves).