its sea food time. | Food | 11908
my hobby is to cooking 👨🍳
i love to cook new and variety of dishes today i have cooked a dish fish fry.
Let’s see how I made:
step 1:1 kg singhara-cut into thick slices and with skin1 tbsp chilli powder1 Tbsp chilli powder2 tsp ajwain2 Tbsp gram flourSalt to taste2 tsp garlic pasteMustard oil to deep-fry the fishChaat masala and lemon wedges for garnish.
step-21.Mix all the ingredients except the oil and apply to the fish. Marinate for about 1/2 an hour.
2.Heat the oil in a kadahi; when hot, add as many pieces as fit in comfortably. Fry over high heat till lightly coloured, and the masala forms a coat over it.
3.Remove fish from oil, and set aside over a colander.
4.Heat oil again, before frying the remaining pieces.
5.Before serving, heat the oil and add the pieces of fish to it; press them down a little and fry till cooked through and crisp on top.
Drain on an absorbent paper and serve hot, sprinkled with chaat masala and lemon wedges on the side.
benefits of eating fish:
Fish is filled with omega-3 fatty acids and vitamins such as D and B2.
Fish is rich in calcium and phosphorus and a great source of minerals, such as iron, zinc, iodine, magnesium, and potassium.
Eyesight increases by eating fish.