sweetness starts from jalebi | Food | 12942

jalebi is a popular sweet snack in South and West Asia.

jalebi is loved by million people .

As well as effectively helps in controlling blood sugar levels in diabetic.

It is the desi dessert which every children loves to eat.

No craving Is bigger than the carving of desert.

# Jalebi

Take a bowl and mix together all purpose floor,corn floor and baking soda.

Now add ghee and food colour to above mixture.and mix it well.

Mix well untill thick but slightly flowing consistency.

Keep it aside for 8_10 hours to ferment.

After that make sugar syrup and add saffron, cardamom powder

and rose essence.

Stir well to prepare final sugar syrup.

Now fill the batter in a muslin cloth.and pierce a small hole in the cloth.

Now just squeeze the muslin cloth and make concentric circles.

Fry jalebis untill they are crispy in texture and golden in colour.

Now soak the jalebis in sugar syrup for 3_4 minutes in warm sugar syrup.

Now remove jalebis from syrup and place it on tray.

And decorate it with saffron.