Egg pudding | Uncategorized | 14301
The egg pudding is a easy dessert can be quickly made for kids parties and other festive occasions.
Prepration: caramalise a steel bowl with 2 tbsp of sugar.
Add all the ingredients to another bowl and mix well until the sugar dissolves.
Pour the mixture into the caramelised bowl and keep in the cooker with 1/2 cup water.
pressure cook this mixture for 10 min and remove from the cooker after the pressure subsides .
Refrigerat and serve.