Sag Puri | Recipes | 13086

we all love to eat sag puri. let know how to make an easy dizzy recipe.

Ingredients:
1] Maida- 150gms
2]salt
3] Potato, Onion, green chilli, Coriander powder, Ginger & Garlic paste, Urad dal seeds,Coriander leaves.

How To Make Puri:
1] Take maida flour and salt and Knead the Dough.
2] Make a dough balls and use dusting flour roll the dough ball to round chapati and deep fry in a pan.
3] Now puri is ready.

How To Make Sag[Curry to be serve with puri]:
1] Take a potato and boil it. and keep a side.
2] Take a Pan and 2tbsp of oil and add urad dal seeds fry until it becomes light brown, then add sliced onion and smash boiled potato, green chillies sliced 2-4, salt, Turmeric, corainder powder, corainder leaves. Cook for 4-5 minutes.
3] Now is Sag is also ready to serve.

Hope you will enjoy this Sag puri as breakfast or snack in the evening.
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