Chongey | Recipes | 13168
This Chongey we actually make in muharram, But My mom love this sweet so, She makes it when we craves.
It is very delicious and easy to make as well as healthy.
1] Maida Flour or wheat flour
2] jaggery sugar
3] crashed cocount
4] horse gram powder[chana dal powder]
How to Make:
1] Make a dough and roll round chapati and flip it on the pan.
2] then crashed cocount, horse gram powder, jaggery sugar and mix it.
3] granish this mix on the chapati.