Butt Curry[Boti ka salan] | Recipes | 13230
Today! I will be sharing special hyderbadi style recipe of boti ka salan also called as Butt curry[ Goat Butt]
2] Onions-4, ginger & garlic paste
3] salt,red chilli powder, turmeric powder, Garam Masala.
How To Make:
1] Wash throughly Butt[Boti] and cut them into small pieces. You can wash with raw onion to remove smell of butt[as onion remove odour]
2] Drain water and keep aside.
3] Slice Onions and put in the pressure cooker with 5tbsp of oil. fry for few minutes until it becomes soft then add washed butt[Boti] and ginger& garlic paste-1-2tbsp, salt-1,red chilli powder-2tbsp, turmeric powder-1/4tbsp, garam masala-1/2 tbsp. add 4-5 glass of water and close the lid.
4] after 4-5 whistle of pressure cooker open the lid and cook for 1-2 min on medium flame.
5] Switch of the flame. Garnish with coriander leaves. Now Butt Curry[Boti ka salan] is ready.
Hope you will enjoy this recipe and if you like this recipe then share and comment below.