Talawa ghosh[ Mutton fry] | Recipes | 13669

Ingredients:
1] Mutton- 250gms
2] Ginger & garlic paste-1 tbsp
3] Salt- 3/4 tbsp, Red chili-1.5 tbsp, Turmeric-1/4tbsp, garam masala- 1/4 tbsp.
4] Coriander leaves.

How to Make:
1] Take a pressure cooker, turn on the flame and add washed mutton, then ginger 7 garlic paste, salt, red chili, turmeric, garam masala as mentioned above.
2] Salute well and add 1glass of water and close the lid.
3] Cook for 15 minutes until mutton is well cooked then turn off the flame.
4] Salute it and garnish with coriander leaves.
5] Talawa ghosh is ready to serve.

Hope you will enjoy this talawa ghosh[ Mutton fry] You can eat this with dal and rice it gives fabulous taste which you have never tasted.
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