Dalcha | Recipes | 14500

Ingredients:
1] Toor Dal/ Masoor ki dal-1/4 Cup
2] Tomatoes-3
3] Onion-1/2
4] Lemon-1
5] Bay Leaf
6] Garam Masala Powder[ Cardamom, Clove, Cinnamon, Caraway seeds]-1/2 tbsp
7] salt, Turmeric Powder, Chilli Powder
8] Coriander & Mint Leaves.

How to Make:
1] Take a pressure cooker and Add Dal 1/4 Cup, Tomato sliced and 2 glasses of water, 1 tbsp oil, turmeric powder-1/4tbsp, Chilli Powder-2 tbsp, and Salt-1 tbsp. Close the lid and cook for 15 minutes.
2] Take another bowl and Add oil 4 tbsp, 1/2 Onion sliced fry until it gets golden brown, then add tomatoes sliced-2, bay leaves.
3] Grind that dal and add to the same bowl, Coriander & Mint leaves chopped, and cook until it bubbles.
4] Now, Dalcha is ready to serve.

This Dalcha is usually served with pulao. Hope you will enjoy this recipe.
Like, Share, and comment below.