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TASTY RECIPE OF INDIAN SNACK SAMOSA! | Recipes | 31898

Published By: Seller | Deepali Tilwani

Seller Location: 7J9R+76 Raipur | Chhattisgarh | India

Categories:
  • Recipes
Type:
    Seller Post
ID:
  • 31898
Hello every food lover 🥘🍲🌯   I made Indian's Favorite Snack "SAMOSA" and sharing the recipe with you all..😊   My Recipe is easy to make in home 🧆   Ingredients To Use :-  FOR DOUGH:2 cup maida / plain flour ¼ tsp ajwain / carom seeds ½ tsp salt ¼ cup oil ... Continue reading
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Hello every food lover 🥘🍲🌯

 

I made Indian’s Favorite Snack “SAMOSA” and sharing the recipe with you all..😊

 

My Recipe is easy to make in home 🧆

 

Ingredients To Use :- 

FOR DOUGH:2 cup maida / plain flour

¼ tsp ajwain / carom seeds

½ tsp salt

¼ cup oil

½ cup water

 

FOR STUFFING:

2 tsp oil

1 tsp cumin / jeera

½ tsp coriander seeds, crushed

½ tsp fennel / saunf

pinch hing / asafoetida

1 inch ginger, finely chopped

1 chilli, finely chopped

½ cup peas / matar

½ tsp kashmiri red chilli powder

½ tsp coriander powder

¼ tsp cumin powder / jeera powder

½ tsp aamchur / dry mango powder

½ tsp garam masala

¼ tsp pepper, crushed

¾ tsp salt

4 potato / aloo, boiled & mashed

5 cashew / kaju, chopped

2 tbsp raisins / kishmish

2 tbsp coriander, finely chopped

 

OTHER INGREDIENTS :

water, for sealing

oil, for deep frying

 

PROCESS TO MAKE IT :-

1) Pinch a ball sized dough and grease with oil.

 

2) Roll the dough into oval shape.

 

3)Now cut it horizontally, diving into 2 equal portions using a knife.

 

4) Grease with water and make cone.

 

5) Stuff 2 tbsp of prepared samosa masala into the cone.

 

6)Grease little water on the edges.

 

7) Close and seal tightly by pressing firmly.

 

8) Deep-fry the samosa on a low flame alternatively bake at 180 degree celcius for 40 minutes.

 

9) Stir occasionally, frying the samosa on low flame for atleast 15 minutes.

 

10) Once the aloo samosa turns golden and crisp, drain off over kitchen paper.

 

11) Finally, enjoy aloo samosa with green chutney and tamarind chutney or any sauce you want. Eat it with Green Chili & Jalebi for more taste😊

 

DO TRY THEM AND LET ME KNOW HOW THEY WERE 🩷

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