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TASTY MANGO SORBET RECIPE! EASY TO MAKE! | Recipes | 32504

Published By: Seller | Deepali Tilwani

Seller Location: 7J9R+76 Raipur | Chhattisgarh | India

Categories:
  • Recipes
Type:
    Seller Post
ID:
  • 32504
Hi every food lover out there🤩   I made Mango Sorbet 🥭 and sharing the recipe of it today with you all to enjoy😊🥭   My recipes are easy to make and i try to give detailed information for recipes🧡   INGREDIENTS TO USE :- •1 cup sugar •1 cup water •3 ripe mangos (about 2 1/2 pounds) •3 tablespoons lime juice Pinch salt •2 tablespoons light corn syrup   Process to make it :- 🥭 🌟 1) MAKE THE SIMPLE SYR... Continue reading
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Hi every food lover out there🤩

 

I made Mango Sorbet 🥭

and sharing the recipe of it today with you all to enjoy😊🥭

 

My recipes are easy to make and i try to give detailed information for recipes🧡

 

INGREDIENTS TO USE :-

•1 cup sugar

•1 cup water

•3 ripe mangos (about 2 1/2 pounds)

•3 tablespoons lime juice

Pinch salt

•2 tablespoons light corn syrup

 

Process to make it :- 🥭

🌟 1) MAKE THE SIMPLE SYRUP:

 

Heat the sugar, salt, and water in a medium saucepan until the sugar and salt have completely dissolved. Set aside to cool.

 

🌟 2) PREPARE THE MANGO:

Use a vegetable peeler to peel the outside peel of the mangoes. Then cut the flesh away from the large flat white seed in the center of the mango.

•Discard the seed and peel. Rough chop the mango flesh. You should have about 3 1/2 to 4 cups of chopped mango.

 

🌟 3) BLEND THE MANGO, SIMPLE SYRUP, LIME JUICE:

Put the mango pieces, simple syrup, and lime juice into a blender. Blend until it completely become smooth..

 

🌟 4) CHILL:

Pour into a medium bowl, cover with plastic wrap, and refrigerate until completely chilled.

 

🌟5) PROCESS IN AN ICE CREAM MAKER:

When ready to put the chilled lime mango purée into your ice cream maker, mix in the corn syrup.

•Process the mixture in your ice cream maker according to the ice cream maker directions. ( Don’t have ice cream maker? Use normal blender)

 

🌟6) FREEZE UNTIL FIRM:

Transfer mixture to a plastic storage container and freezer in your freezer until firm, at least 6 hours. And after that enjoy. 🌟

 

Try it today and you will love it🥭🥭

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