Hydrabadi style tala hua ghost

My today’s recepie 13/02/23 is tala hua ghost Tala Hua gosht is spiced up mutton fry which is crisp on outside and tender, juicy inside. It’s …

INGRIDIENTS:

250 grams Boneless mutton (cut into 1.5″inch pieces)

1.5 teaspoon Ginger-Garlic Paste

3/4 teaspoon Turmeric Powder

1/2 teaspoon Salt

1 teaspoon Red Chilli Powder or paprika

1/4 teaspoon Garam masala powder

2 medium Fresh green chillies (sliced into half inch pieces)

1 Fistful Fresh Coriander Leaves / Cilantro (chopped)

lemon juice (5-6 drops)(optional)

3/4 cup water

3 tablespoon oil

INSTRUCTIONS:

Cut the mutton pieces into small 1.5” inch pieces. Then wash and drain the water.

In a pressure cooker add mutton, ginger garlic paste, turmeric powder, red chilli powder, garam masala powder, salt. Mix all this well. Then add water and mix.

Now cover the lid of pressure cooker and switch on the flame untill 2 whistles on high flame and then 2 whistles on low flame are heard. Wait for 5-10 minutes before opening the lid. (This allows the steam to cool down).

Now add this tenderized mutton along with the juice in it on to the tawa or pan. Cook on high flame untill only one fourth of the water remains in it.

At this point drizzle oil and fry the mutton on medium flame by constant flipping upside down with a spatula until it turns nice reddish in colour.

At last add 2 pinch of red chilli powder and chopped fresh green chillies and cook for 1 minute. Then finaly add chopped coriander and lemon juice.