Creamy Falooda

falooda is a popular indian summer dessert drink made with various layered elements like milk, ice cream and rooh afza syrup. Served both in restaurant and even on the streets in many indian Cities , this popular Indian dessert is perfect for warmer weather . Here I am sharing the recipe of falooda.

ingredients: sabza seeds , rooh afza , vermicelli, milk , dry fruits, ice cream

1. Soak the sabza seeds in the water for about 30 min.
2. After 30 min drain the extra water from the sabza seeds.
3. Take a bowl and add some water and boil it. When the water becomes boil add vermicelli and cook it until the vermicelli have softened .
4. drain the excess water and keep aside.
5. Take a large glass and add 2 tbsp of rooh afza , 1tbsp soaked sabza seeds , 2 tbsp cooked vermicelli , 1 cup chilled milk , chopped dry fruits and finally 1 scoop of vanilla icecream .
6. The layers have to be visible and that is what makes the falooda visually appealing.
7. Serve chilled and enjoy the taste.