every one’s favourite

Dosa is a popular south Indian dish.

It is a breakfast item and also easy to prepare.

Here I am sharing the Dosa recipe.

1. Add 1/2 cup urad dal ,2 tbsp chana da, 1/2 tbsp methi seeds, 1 1/2 cup rice into a big bowl.
2. wash all the items thoroughly and soak in water for 2 hr.
3. Blend all the items smoothly by adding water.
4. Heat the nonstick pan on medium flame. Apply few drops of oil and spread the batter into a round shape.
5. Cook until it brown.
6. Now the crispy dosa is ready .
7. Serve with chutney and potato.