paratha is best in breakfast , if you want to make it healthy then try this,

#Methi ka paratha

ingredients: 1 cup wheat flour, 1/4 cup besan, 1 cup chopped methi ki bhaji (fenugreek leaves ) , 1/2 tbsp cumin seeds, 1/2 tbsp green chilli paste, 1/2 tbsp red chilli powder, 2 tbsp curd, 1/2 tbsp oil , 1 tbsp salt.

instructions: Add all ingredients into a bowl and add some water to make soft dough . Cover the dough with a soft cloth and keep aside for 20 min.

After 20 min take that dough and make some medium sized balls.

After that take a rolling board and makes round shape like chapati with a roller.

Heat the tava on medium flame and place the paratha over it and put some oil on it . Cook until it light brown on both side.

Now the paratha is ready to serve.