“Punjabi Chole “

Today my recipe is “punjabi chole “

Ingredients :

chickpeas : 1/4 kg

onion : 1/2 cup (chopped )

Tomato : 1/2 cup ( chopped)

Curry leaves: 5 – 6

Zeera : 1/2 tbsp

Ginger garlic paste : 1 tbsp

Red chilli powder : 1/2 tbsp

Chole masala powder : 1 tbsp

Oil : 1/2 cup

Salt : 1tbsp

Turmeric powder : 1/2 tbsp

bay leaves : 2

cinamon stick : 1

cardamom : 2

Prepration method : soak the chickpeas overnight in enough water to cover them.

In a pressure cooker add the soaked and drained chickpeas , 1 glass water, bay leaves, cinnamon stick , cardamom and some salt. Pressure cook at high flame till get 1- 2 whistle . After that lower the flame to medium and let it cook for 10 min . After 10 min check it . Now take a pan and add oil and heat it, after that add zeera , curry leaves, chopped onion and tomatoes and cook it for 2 min and then add ginger garlic paste and cook it for 5 minutes and then add salt, red chilli powder, turmeric powder, chole masala powder and stir well till the mixture comes together. After that add cooked chickpeas in it and mix well and cook it for about 5 minutes . Now the punjabi chole is ready to serve.