Gajar ka Halwa[Carrot Dessert]

As we know carrot has many benefits, It is a healthy fruit. people don’t like it much eating raw carrot. So, I am here with an mouth watering recipe of carrot dessert[gajar ka halwa] which is really very tasty.

Ingredients:
1] Carrot-1kg
2] Ghee -1/4cup
3] 10 Cashews/Kaju [chopped]
4] 10 Almonds/badam [chopped]
5] 3cup water
6] 3/4 cup sugar
7]1/4 tbsp of cardamom powder.

How to Make:
1] Firstly, Peel the skin of carrot and grate finely. Keep aside. In a Large Bowl or pan heat 1/4 cup of ghee and fry 10 cashews, 10 Almonds.
2] Fry Until it turns golden brown. Keep Aside.
3] In the same ghee add grated carrot and saute well.
4] Saute for 5 minutes until it changes color slightly.
5] Now Pour 3 cup of water and give a good stir.
6] Boil for 10 minutes stirring occasionally.
7] Continue to boil until the carrots are cooked well and water reduces.
8] Once the water reduces add 3/4 cup of sugar.
9] mix well and cook until the sugar dissolves and thickens.
10] Cook until halwa thickens and ghee releases from sides.
11] Now turn off the flame and 1/4 tbsp of cardamom powder and fried nuts.
12] Finally, Enjoy gajar ka halwa or Carrot Halwa chilled or warm.

Hope you will enjoy this recipe. Try this and comment below.