Vada[ a healthy breakfast]

When we are very conscious about our diet a single unhealthy food can spoil our health. So, I am here to share a healthy and easy recipe of vada with urad dal. Try this recipe as breakfast or as a snack in the evening.
In this rainy season this type of snacks give more taste.

Ingredients:
1]Urad Dal[Mash ki dal]- 250gms
2] Salt- 1/4 tsp
3] Soda – 2Pinch
4] Coriander,Mint,Curry Leaves.

How to Make Vada:
1] Wash urad dal and soak for 20mins
2] Drain the water and take a mixture jar and add urad dal and salt,soda, and corainder leaves, Mint leaves, Curry leaves and grind it untill it becomes a soft texture.
3] Now dip your hand in water and take vada dough and dip in pan[ you can use vada stand to get good shape]
4] Pan with Heated oil. keep medium flame.
5] Fry until it becomes golden brown.
6] Now Vada is to serve.

Hope you will enjoy this