Restaurant Operations & Hospitality Leadership

Experienced hospitality and restaurant operations leader with 13+ years of co-founding and expanding Sushibar Hanoi from a single startup location into a successful four-location restaurant operation in Vietnam. Skilled in restaurant branding, customer experience strategy, operational management, team leadership, and marketing coordination. Supported daily operations serving hundreds of customers while helping drive long-term business growth, operational sustainability, and strong customer retention in a competitive hospitality market.