Thick curd – 2 cups Green chili – 1 ( finely chopped ) Ginger – 1/2 inch piece ( grated ) Mint leaves – 10-12 Salt to taste Black salt – 1\2 tsp Roasted cumin powder – 1\2 tsp Red chili powder – 1\2 tsp Black pepper powder – 1\2 tsp Water – 1 cupPreparation time: 5 minutes Making time: 5 minuts Blend curd in a blender till smooth. Add all the remaining ingredients and blend till mixed nicely. Serve in glasses. Garnish with a mint sprig. You can add a few ice cubes to adding with khari boondi
how to make khari boond1 Cup Besan Flour
3 Tbsp Rice Flour
¾ Cup Water
¼ tsp Asafoetida
1 tsp Salt (adjust to taste)
1 tsp Red Chilli Powder (adjust to taste)
1 small pinch Baking Soda
2 Tbsp Peanuts
6 Curry leaves
4 cloves Garlic
Oil – For fryingFirst take a mixing bowl and add the besan flour, rice flour, asafoetida, salt, ½ tsp of the red chilli powder, baking soda and mix nicely. Add the water, mix thoroughly without any lumps. Look at the pic for batter consistency. Adjust water quantity accordingly.Now heat the oil in a pan for frying
