Egg pudding

The egg pudding is a easy dessert can be quickly made for kids parties and other festive occasions.

Ingredients:

1. Eggs – 3
2. Sugar – 10 tbsp
3. milk – 2 cup
4. Vanilla essence – 1/2 tbsp
5. sugar ( for caramel) – 2 tbsp

Prepration: caramalise a steel bowl with 2 tbsp of sugar.

Add all the ingredients to another bowl and mix well until the sugar dissolves.

Pour the mixture into the caramelised bowl and keep in the cooker with 1/2 cup water.

pressure cook this mixture for 10 min and remove from the cooker after the pressure subsides .

Refrigerat and serve.