Hydrabadi Marag

Marag is a Hydrabadi flavourful thin motton stew which is usually served as a starter with sheermal or rumali roti at wedding. Here I am sharing the recipe of Marag.

Ingredients:

• Motton : 1kg
• Ghee : 1/2 cup
• Oil : 1/2 cup
• Clove : 6
• Cardamom : 6
• Shazeera : 1 tbsp
• Bay leaves (Tez patta) : 4
• Cinamon stick ( dalchini) : 4 sticks
• kawabchini: 6
• Ginger garlic paste: 2tbsp
• Salt: 2 tbsp
• Mintleaves (Pudina)
• Coriander
• Chasew nut paste
• Milk: 1 cup
• Curd: 2 cup

Prepration: Add all the ingredients in a pressure cooker with 1 glass of water and put it on high flame. After 4 to 5 whistle low the flame and cook it for 20 min. After 20 min close the flame and kept it for 5 min to release pressure on it self. Open the lid of pressure cooker and add some coriander and mint leaves and cook for 5 min. Now the delicious Hydrabadi Marag is ready to eat.