Welcome to BSME2E
Live
These testimonials highlight their projects, impact, and
partnership with SMEDAN and Jessy Jay International Limited, aligned with the
Partnership Highlights to market-validate my Signature Offering, these
customers using my product/service, some of whom are only once, and others are those
coming back repeatedly. Their feedback can help to understand the real value
and impact of my offering. Note that this shared testimonial is a Talent Post to highlight
real experiences and the impact of my Signature Offering.
APEX ENTREPRENEURAL MULTIPURPOSE COOPERATIVE SOCIETY LIMITED
2. Erica Dauda Itse – Ericalilys Design Concept
Testimonial: “Through the partnership with SMEDAN, Jessy
Jay International Limited has helped my fashion business integrate sustainable
practices by providing solar-powered solutions that reduce operational costs.
Their support aligns with my vision of eco-conscious entrepreneurship,
demonstrating how innovative tech can be adapted beyond agribusiness to promote
sustainability in diverse sectors. This collaboration underscores the
importance of strategic partnerships in empowering women entrepreneurs and
promoting green technology in Nigeria.”
3. Priscilla Guye Yuntoe – Hoompris Ventures
Testimonial: “Hoompris Ventures has benefited immensely
from Jessy Jay International Limited’s solar dehydration technology, especially
in processing tomato paste and powder. The partnership with SMEDAN has enabled
us to adopt cost-effective, reliable dehydration systems, reducing spoilage and
increasing our productivity. This partnership highlights how SMEs in
agro-processing can leverage innovative solutions to achieve efficiency,
sustainability, and market competitiveness.”
4. Mariam Raplong Zakari – Yakullu Enterprises
Testimonial: “Yakullu Enterprises has significantly
improved its processing capacity for Tamba and Finger Millet grains thanks to
the solar dehydration units supplied by Jessy Jay International Limited. The
collaboration with SMEDAN has empowered us with technology that is durable,
easy to operate, and environmentally friendly. This partnership exemplifies how
strategic alliances can transform traditional farming into profitable,
sustainable businesses.”
5. Rosemary Jimoh – Deoral Foods
Testimonial: “Deoral Foods has adopted Jessy Jay
International Limited’s solar dehydration units to produce high-quality flours
and spices. The partnership with SMEDAN has enabled us to reduce energy costs
and improve the quality of our products, ensuring they are healthier and more
appealing to customers. This collaboration demonstrates the power of
sustainable technology in boosting agro-processing industries.”
6. Julius Ugo Enwerem – UGOPlat Enterprises
Testimonial: “UGOPLAT Enterprises has embraced
solar-powered meat processing and dehydration solutions provided by Jessy Jay
International Limited. This partnership with SMEDAN has helped us improve our
product shelf life, reduce operational costs, and promote sustainable
practices. It’s a testament to how innovative partnerships can foster growth in
Nigeria’s agricultural and food industries.”
7. Pope M. Lasur – JP Rock Empire
Testimonial: “JP Rock Empire’s bottled and sachet water
production has benefited from the eco-friendly, solar-powered solutions
technology supplied by Jessy Jay International Limited. The partnership with
SMEDAN has facilitated access to reliable, cost-effective power solutions that
enhance our product quality while reducing energy expenses, reinforcing our
commitment to sustainability.”
8. Christian Chukwuemeka – Royal International Products Ltd.
Testimonial:
“Royal International Products Ltd. has
incorporated Jessy Jay International Limited’s solar dehydration systems into
our agro-processing operations, including herbal tea powder production. The partnership with
SMEDAN has enabled us to operate efficiently with reduced costs and minimal
environmental impact, showcasing the transformative potential of sustainable
technology in agro-processing.”
9. Naomi Victor Ballanson – Dunos Consumables Ventures
Testimonial: “Dunos Consumables Ventures has improved
our spice and herb production through the adoption of Jessy Jay International
Limited’s solar dehydration units. The partnership with SMEDAN has empowered us
to produce high-quality dried herbs, reduce spoilage, and operate sustainably,
demonstrating the critical role of innovative technology in small-scale
agro-processing.”
10. Celestine Hipoint Uzoma – Hicent Aesthetics Art Gallery
& Fish Farming
Testimonial: “Hicent Aesthetics has expanded into fish
farming and pond construction, leveraging Jessy Jay International Limited’s
solar-powered fish pond aeration and dehydration systems. The partnership with
SMEDAN has provided us with durable, easy-to-maintain solutions that are
environmentally sustainable, showcasing how solar technology can be integrated
across diverse sectors.”
11. Okafor Uzorchukwu – Jerusic Natural Health Remedies
Testimonial: “Jerusic Natural Health Remedies has
adopted solar dehydration units from Jessy Jay International Limited to process
herbs and spices, reducing our reliance on electricity and enhancing product
quality. The collaboration with SMEDAN highlights how green technology can
empower SMEs in the herbal and natural health industry, ensuring sustainability
and cost savings.”
12. Abdulrahman Awawu Usman – Haufis Fashion Design
Testimonial: “While Haufis Fashion Design primarily focuses
on apparel, our commitment to sustainability aligns with Jessy Jay
International Limited’s eco-friendly solar technology. Partnering with SMEDAN
has inspired us to explore sustainable practices in our operations,
demonstrating that innovative solutions can influence diverse sectors beyond
agro-processing.”
13. Ogochukwu Laura Onyegbula – House of Lazods
Testimonial: “House of Lazods has integrated Jessy Jay
International Limited’s solar dehydration technology into our food processing
line, improving the shelf life and quality of our products. The partnership
with SMEDAN has been instrumental in adopting sustainable practices, fostering
growth, and reducing operational costs.”
14. Christiana Loms Manasseh – Moch Synergy Ventures
Testimonial:
“Moch Synergy Ventures has benefited from
the solar dehydration systems supplied by Jessy Jay International Limited,
enabling us to process a variety of food products efficiently. The
collaboration with SMEDAN underscores the importance of innovative, eco-friendly
technology in enhancing our processing capacity and sustainability.”
15. Elizabeth Bernard Basso – Richa Productions Company Nig.
Ltd.
Testimonial: “Richa Productions has adopted
solar-powered dehydration technology from Jessy Jay International Limited to process
rice and sweet potatoes. The partnership with SMEDAN has provided us with
high-quality, cost-effective solutions that support our goal of sustainable,
efficient food processing.”
16. Ekeanyanwu Michael Nnamdi – First World Agro Products
Testimonial: “First World Agro Products has integrated
Jessy Jay International Limited’s solar dehydration units into our production
of Soya Milk Powder. The partnership with SMEDAN has enabled us to operate
sustainably, reduce costs, and improve product quality—highlighting the
transformative impact of green technology on SMEs.”
17. Mfon Essien – Trade Ring Limited
Testimonial: “Trade Ring Limited has utilized Jessy Jay
International Limited’s solar-powered agro-processing systems to enhance our
processing of agricultural produce. The collaboration with SMEDAN demonstrates
how innovative, eco-friendly technology can support the growth of small and
medium-sized enterprises in Nigeria.”
18. Mwanret Auta Recheal – Euphoric Design & Enterprise
Testimonial: “Euphoric Design & Enterprise has
adopted Jessy Jay International Limited’s durable, solar-powered dehydration
systems for leather and other agricultural processing. The partnership with
SMEDAN underscores our commitment to sustainability and efficiency in our business
operations.”
19. Bernard Timothy Basso – Diamond Heights Multi Business
Company Ltd.
Testimonial: “Diamond Heights has incorporated Jessy Jay
International Limited’s solar dehydration and agro-processing solutions to
improve our product quality and reduce operational costs. The partnership with
SMEDAN exemplifies how strategic alliances can foster sustainable growth in
Nigeria’s agro-industry.”
20. Roseline Ada Anthony – Adaton Global Services
Testimonial: “Adaton Global Services has leveraged Jessy
Jay International Limited’s solar technology to process grains more
efficiently, with reduced energy costs and increased product shelf life. The
collaboration with SMEDAN illustrates the significant role of innovative,
eco-friendly solutions in advancing Nigeria’s agro-processing sector.”
Other state client
testimonials’:
1. Amb.
Rita I. Okafor JP (Lagos)
Amb. Rita Okafor has demonstrated exemplary leadership in agricultural
diversification by engaging in maize, cassava, and tomato farming. Her
partnership with SMEDAN and Jessy Jay International Limited has enabled her to
adopt solar-powered dehydration units, significantly reducing post-harvest
losses and improving product quality. Her efforts support Nigeria’s food
security goals and promote sustainable rural livelihoods.
2. David
Erekpaine (Ogun)
David specializes in cassava and plantain cultivation, leveraging Jessy
Jay’s solar dehydration technology to extend shelf life and add value to his
produce. His collaboration with SMEDAN has empowered him with training and
resources, fostering increased productivity and income, and supporting local
food systems in Ogun State.
3. Aniedibiongo
Ephraim Monday (Akwa Ibom)
Ephraim’s work in fish farming, maize, and cassava farming showcases his
commitment to diversifying agricultural outputs. Through the partnership, he
has adopted Jessy Jay’s solar dehydration units to preserve farm produce
efficiently, reducing spoilage and enhancing marketability, which boosts his
community’s economic resilience.
4. Adeleye
Charles (Rivers)
Charles’s focus on cattle and pig farming complements his use of Jessy
Jay’s solar dehydration technology for feed preservation and crop drying. His
partnership with SMEDAN has facilitated access to training modules, fostering
sustainable livestock and crop farming practices in Rivers.
5. Adeleye
Rofiah Omoshaleiwa (Kwara)
Rofiah’s pig and melon farms
benefit from the solar dehydration units provided through SMEDAN and Jessy
Jay’s collaboration, which enable her to process and store produce efficiently.
This partnership has empowered her to increase her farm’s productivity while
promoting environmentally friendly practices.
6. Adeleye Fredrick C. (Rivers)
Fredrick’s involvement in pig and
poultry farms highlights his contribution to Nigeria’s protein supply chain.
The adoption of Jessy Jay’s solar dehydration units has helped him reduce
operational costs, improve product shelf life, and expand his market reach,
supported by SMEDAN’s capacity-building initiatives.
7. Christopher
Nwachinemere Chindo (Plateau)
Operating in
Plateau, Christopher’s poultry and goat farming projects have been complemented
by the use of solar dehydration technology for feed and farm produce
preservation. His partnership with SMEDAN has strengthened his capacity to
operate sustainably and efficiently.
8. Iroegbu
David (Rivers)
Iroegbu’s cassava
and maize farms benefit from the solar dehydration units supplied in
collaboration with SMEDAN, which help reduce post-harvest losses and improve
the quality of his produce, ensuring better income and market access.
9. Pastor
Femi Emmanuel Bamidele (Nigeria)
Pastor Femi’s
aquaculture and livestock projects are supported by Jessy Jay’s solar-powered
dehydration units, which are instrumental in enhancing food processing,
reducing waste, and supporting community nutrition in Nigeria.
10. Princewhite
Maduabuchi Roberts (Ogun)
Princewhite’s
cassava and poultry farms are examples of integrated farming supported by
SMEDAN and Jessy Jay. The solar dehydration technology enables him to process
crops and feeds sustainably, promoting resilient agribusiness practices.
11. Ayeni
Olanrewaju Joshua (Lagos)
Ayeni manages
diversified farms including vegetables, maize, and livestock, using Jessy Jay’s
dehydration units to preserve produce and reduce losses. His partnership with SMEDAN
has enhanced his capacity to operate sustainably and profitably.
12. Mirikwe
Anayo Immaculata (Imo)
Mirikwe’s okro and
cassava farms have benefited from the training and equipment provided through
SMEDAN and Jessy Jay, which have improved her processing efficiency and market
competitiveness.
13. Chibuzo
Okafor (Plateau)
Chibuzo’s rice
farming operations are complemented by solar dehydration units that help him
process rice and grains faster, reducing spoilage and increasing his income
streams — an initiative supported by SMEDAN’s capacity-building programs.
14. Samuel Njoku (Jos)
Samuel ’s rice
processing enterprise has integrated Jessy Jay’s solar dehydration technology,
enabling him to add value to local rice and expand his market reach, supported
by SMEDAN’s partnership programs.
15. Sunday
(Nasarawa)
Sunday’s fish
farming enterprise benefits from the solar dehydration units that help preserve
fish and aquaculture products, reducing waste and supporting local food
security initiatives.
16. Galadima
Ahmad Mohammed (Wase)
Galadima’s cattle
farm has partnered with SMEDAN and Jessy Jay to adopt solar dehydration for
feed preservation, enhancing livestock productivity and sustainability.
17. Mrs.
Dapam Fuyen Saleh (Nasarawa)
Mrs. Saleh’s soybean
processing enterprise has been empowered through SMEDAN’s training and Jessy
Jay’s dehydration units, which improve the shelf life and quality of her
products, boosting her income.
18. Peter
Emmanuel Gokum (Rivers)
Peter’s tomato
farming operations are supported by Jessy Jay’s dehydration technology,
reducing post-harvest losses and increasing marketability, facilitated by
SMEDAN’s capacity development programs.
19. Fafeyiwa
Ayorinwaje Olajide (Ogun)
Fafeyiwa’s pig and
plantain farms leverage the solar dehydration units to process feed and
produce, supporting sustainable farming practices and income growth in Ogun
State.
20. Olatitan
Timothy Olahanmi (Lagos)
Olatitan’s
diversified farms benefit from the adoption of Jessy Jay’s dehydration units,
which streamline processing and storage, boosting his farm’s efficiency and
profitability.
21. Njemanze
Belynda Uzoamaka (Anambra)
Njemanze’s maize and
cassava farms have adopted solar dehydration technology to extend produce shelf
life, reduce losses, and meet market demands, supported by SMEDAN programs.
22. Onyeka
Chigoziem Philomina (Akwa Ibom)
Onyeka’s fish,
maize, and cassava farms have integrated Jessy Jay’s dehydration technology
into their operations, significantly reducing spoilage and increasing income,
thanks to SMEDAN’s training initiatives.
23. Chioma
Joyce Roberts (Ogun)
Chioma’s plantain
and fish farms utilize solar dehydration units to process and preserve products
efficiently, supporting her farm’s sustainability and market competitiveness.
24. Rev.
Olajide Isaiah Semako (Ogun)
Rev. Semako’s
cassava and pig farms are supported by SMEDAN and Jessy Jay’s partnership,
which has enabled him to adopt eco-friendly dehydration technology for his farm
produce.
25. Ubah
Oluchi Ijeoma (Lagos)
Ubah’s poultry and
fish farms benefit from solar dehydration units, which help reduce waste,
extend shelf life, and improve product quality, aligning with Nigeria’s food
security goals.
26. Azik-Obia
Calista Ugoche (Kaduna)
Calista’s sack and
potato processing projects are boosted by SMEDAN’s training and Jessy Jay’s
dehydration units, adding value and creating employment opportunities.
27. Princewhite
Promis Chiumela (Ogun)
Princewhite’s
cassava and poultry farms exemplify integrated farming supported by SMEDAN and
Jessy Jay, which enhance sustainability and income.
28. Triumphant
Onufe (Oyo)
Triumphant’s cassava
and plantain farms benefit from solar dehydration technology, reducing
post-harvest losses and increasing profitability in Oyo State.
29. Lovinnah
Adaku Nwalangwa (Nigeria)
Lovinnah’s
multi-crop and livestock projects are supported by SMEDAN and Jessy Jay, which
help her implement sustainable practices and expand her market reach.
30. Aigbadon
Fredrick Oseahumen (Lagos)
Fredrick’s fish and
pig farms are empowered with solar dehydration units that help preserve
products and reduce operational costs, boosting local food security.
31. Osineye
Adekunle Thomas (Ibadan)
Osineye’s poultry
and cassava farms benefit from Jessy Jay’s dehydration technology, which
enhances processing efficiency and income generation.
32. Lydia
Uchechi Nzeadibe (Niger)
Lydia’s diversified
farms—cassava, livestock, and aquaculture—are supported by SMEDAN and Jessy
Jay, promoting sustainable rural livelihoods.
33. Ijeoma
Mercy Okoro (Ogun)
Ijeoma’s farms in
cassava, tomato, poultry, and fish utilize solar dehydration units, reducing
post-harvest losses and increasing market access.
34. Nwoke
Miriam (Lagos)
Miriam’s cassava and
fish farms leverage Jessy Jay’s dehydration technology to boost product
quality, prolong shelf life, and meet market demands.
35. Nweze
Ikechukwu (Ogun)
Nweze’s integrated
crop-livestock farms utilize solar dehydration units to process feeds and
produce, supporting sustainability and profitability.
36. Godwin
K. Rangnaan (Plateau)
Godwin’s cattle farm
benefits from the partnership by adopting solar dehydration for feed
preservation, improving livestock health and productivity.
37. Rosemary
Chinasa Mbata (Rivers)
Rosemary’s poultry
and fish farms have integrated dehydration technology to support food
processing and reduce waste, strengthening local food systems.
38. Henry
Gift Onyinyechi (Lagos)
Henry’s diversified
farms—cassava, cocoa, poultry, and fish—use solar dehydration to support crop
and livestock value chains and enhance income.
39. Ogundare
Joshua Olalekan (Oyo)
Ogundare manages
poultry and cassava farms with support from SMEDAN and Jessy Jay, adopting
eco-friendly dehydration solutions for sustainability.
40. Emmanuel
Uchechi (Nigeria)
Emmanuel’s farms in
crops and livestock are supported by Jessy Jay’s dehydration units, which help
reduce losses and improve quality.
41. Kehinde
Joel Amusan (Oyo)
Kehinde’s maize and
cassava farms have adopted solar dehydration technology, supporting Nigeria’s
food security and rural development goals.
42. Okorie
Nnenna (Nigeria)
Nnenna’s diversified
farms—food crops and livestock—are supported by SMEDAN and Jessy Jay, which
boost her farm’s efficiency and market reach.
43. Abimbola
Animasahun Abdul (Nigeria)
Abimbola’s
multi-sector farms showcase her commitment to sustainable agriculture,
supported by dehydration technology and capacity building.
44. Hauwa
Talatu Saadu (Nigeria)
Hauwa’s diversified
farms in crops and livestock are bolstered by SMEDAN and Jessy Jay, improving
her farm’s resilience and income.
45. Beatrice
Elizabeth Oladoyinbo (Nigeria)
Beatrice’s farms in
food crops and animals benefit from dehydration units that support value
addition and reduce post-harvest losses.
46. Awodola
Christianah Seun (Nigeria)
Awodola’s crop and
livestock farms leverage solar dehydration to extend produce shelf life and
increase profitability.
47. Emmanuel
Harrison (Nigeria)
Emmanuel’s projects
in crop and animal farming are supported by SMEDAN and Jessy Jay, promoting
sustainable rural livelihoods.
48. Abiamuwe
Stella Nkem (Nigeria)
Stella’s diversified
farms support local markets and rural economy through advanced dehydration and
processing technologies.
49. Gabriel
Diana (Nigeria)
Gabriel’s farms
focus on crop and livestock production, supported by solar dehydration units
that improve product quality and market access.
50. Fredrick
Oseahumen Gideon (Lagos)
Fredrick’s fish and
pig farms are empowered by dehydration units that support aquaculture and
livestock value chains.
51. Akinyele
Olabisi Grace (Ogun)
Akinyele manages
goat and cassava farms, utilizing dehydration technology to improve processing
and sustainability.
52. Chukwudi
Dorathy Ukamaka (Lagos)
Chukwudi’s poultry
and fish farms have adopted solar dehydration solutions, supporting Nigeria’s
food security initiatives.
53. Nkeiruka
Dorothy Onuobia (Kaduna)
Nkeiruka’s sack and
potato processing projects leverage SMEDAN support and dehydration technology
to create employment and add value.
54. Ajala
Olawuyi Temitayo (Lagos)
Ajala’s
agro-processing projects, including cassava flour and coconut oil, are
supported by dehydration units, enhancing value addition.
55. Goshue
Innocent Goyodo (Plateau)
Goshue’s tomato farm
benefits from dehydration units that reduce spoilage and support local markets
in Plateau.
56. John
Olalekan Aremu (Oyo)
John’s poultry and
cassava farms are supported by SMEDAN and Jessy Jay, adopting sustainable
dehydration practices to increase resilience.
