Veg Tahari(Hyderabadi) | Food | 12149
Today! we are here to share one of my favorite dish recipe. Hope who ever tries this recipe will know the taste. Let’s Start with the ingredients.
Ingredients for 1kg Rice
2] 4 Tomatoes
3] 2 Onion
4] Coriander & Mint Leaves
5] kasturi mehti
6] Garlic & Ginger
7] Garam Masala-(cumin,cardamoms,cinnamon,cloves), bay leaf, coriander powder
8] Vegetables: Carrot, beans,peas,potatoes
How to Make Veg Tahari
1] Wash rice a few times. Drain the water. Soak for 30 minutes and Drain it to a colander. Set this aside.
2] While the rice soaks, You can wash & Cut the veggies, it should in fine shape.
3] Heat a bowl with oil around 250ml. add bay leaf
4] Add Onion which are sliced and Fry them until golden to light brown.
5] Add sliced tomatoes and keep stirring until it becomes soft.
6] Add ginger and garlic paste. Saute for a minute.
7] Regulate the flame to low. Add all the spices powders- garam masala, Coriander powder, Red chilli powder and salt.
8] Saute just for a minute. Do not burn this.
9] Add all the veggies- potatoes,beans,peas,Carrots.
10] Fry them on a medium flame for 2-3minutes.
11] Drain the rice completely and add it. Fry stirring gently for 2 minutes. Do not over Stir, the rice can break.
12] Pour water upto 1litre. Mix and check the salt. Bring the water to a rapid boil on a slightly high flame.
13] Add Coriander leaves. Close the bowl with a lid and Adjust the flame to medium.
14] after 10-12 minutes remove the lid. Fluff up the Rice and wait until the rice is cooked properly.
15] Now Veg tahari is ready to be served.