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Hydrabadi Marag | Food | 13731

Published By: User | Afshan Jabeen Jabeen

User Location: Gadwal | Telangana | India

Categories:
  • Food
Type:
    User Post
ID:
  • 13731
Marag is a Hydrabadi flavourful thin motton stew which is usually served as a starter with sheermal or rumali roti at wedding. Here I am sharing the recipe of Marag. Ingredients: Motton : 1kgGhee : 1/2 cupOil : 1/2 cupClove : 6 Cardamom : 6Shazeera : 1 tbsp Bay leaves (Tez patta) : 4Cinamon stick ( da... Continue reading
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Marag is a Hydrabadi flavourful thin motton stew which is usually served as a starter with sheermal or rumali roti at wedding. Here I am sharing the recipe of Marag.

Ingredients:

  • Motton : 1kg
  • Ghee : 1/2 cup
  • Oil : 1/2 cup
  • Clove : 6
  • Cardamom : 6
  • Shazeera : 1 tbsp
  • Bay leaves (Tez patta) : 4
  • Cinamon stick ( dalchini) : 4 sticks
  • kawabchini: 6
  • Ginger garlic paste: 2tbsp
  • Salt: 2 tbsp
  • Mintleaves (Pudina)
  • Coriander
  • Chasew nut paste
  • Milk: 1 cup
  • Curd: 2 cup

Prepration: Add all the ingredients in a pressure cooker with 1 glass of water and put it on high flame. After 4 to 5 whistle low the flame and cook it for 20 min. After 20 min close the flame and kept it for 5 min to release pressure on it self. Open the lid of pressure cooker and add some coriander and mint leaves and cook for 5 min. Now the delicious Hydrabadi Marag is ready to eat.

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