Hydrabadi Marag | Food | 13731
Marag is a Hydrabadi flavourful thin motton stew which is usually served as a starter with sheermal or rumali roti at wedding. Here I am sharing the recipe of Marag.
Prepration: Add all the ingredients in a pressure cooker with 1 glass of water and put it on high flame. After 4 to 5 whistle low the flame and cook it for 20 min. After 20 min close the flame and kept it for 5 min to release pressure on it self. Open the lid of pressure cooker and add some coriander and mint leaves and cook for 5 min. Now the delicious Hydrabadi Marag is ready to eat.