Red chili processing | Photography | 55029
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Thousands of vibrant red chili peppers are harvested under the scorching sun in Sariakandi, Bogura, Bangladesh, before being meticulously sorted and prepared for delivery to spice companies. In this region, nearly 2,000 workers are employed across approximately 100 chili farms, ensuring a steady supply for local spice producers. Chili peppers play a vital role in Bengali cuisine, adding heat and depth to a variety of dishes, particularly in traditional meat preparations such as chicken and beef curries.
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