Hyderabadi Methi Ghosht | Recipes | 12224

Ingredients:
1] Mutton-500gms
2] Methi- 2 bundles
3] Tomatoes- 5,Onions-1
4] Coriander Leaves
5] Green chilli-4
6] Salt,Red chilli,turmeric,Ginger &garlic paste-2tbsp
7]Garam Masala[Caraway,Cardamom,Cinanmon,Cloves]
8]Cooking Oil- 50ml

How to Make Hyderabadi Methi Ghosht:
1] Wash Mutton,drain the water. keep aside.
2] Take a pressure cooker with oil and add Sliced onion fry untill it becomes light brown
3] Add Mutton and ginger&garlic paste, salt, turmeric, redchilli-1tbsp, green chilli-4, garam masala powder,sliced tomatoes, methi leaves. Then stir it properly untill it mix well then add two glass of water and close the lid of pressure cooker.
4] Cook for 15minutes then open the lid and cook for more 5minutes for good texture then add coriander leaves.
5] Now Hyderbadi Methi ghosht is Ready to serve.

Hope you will enjoy this recipe as it is easy and tasty