Home made stick chicken. | Recipes | 13133
- Recipes
- 13133
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Facing any issues please contact us
INGRIDENTS:
5 tbsp Vegetable oil 2 eggs – lightly beaten. 3 tbsp cornflour (cornstarch). 10 tbsp plain (all-purpose) flour. ½ tsp salt. ½ tsp pepper. ½ tsp garlic salt. 3 chicken breast fillets – chopped into bite-size chunks
1 tbsp oil – optional
2 cloves garlic – peeled and minced
1 tbsp rice vinegar – white wine vinegar will work too
2 tbsp honey
2 tbsp sweet chilli sauce – use more or less depending on the brand and how spicy you like it.
3 tbsp ketchup
2 tbsp brown sugar
4 tbsp soy sauce
1 tbsp red chilli powder
1 tbsp salt
1 tbsp ginger garlic paste
seviyan as required
INSTRUCTION:
Heat the oil in a wok or large frying pan until very hot.
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Yummy