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Lamb chop-Mutton chop recipe. | Recipes | 13190

Published By: User | Malim Safura

User Location: Gadwal | Telangana | India

Categories:
  • Recipes
Type:
    User Post
ID:
  • 13190
My today's recipe 20/07/22 is mutton chop here we go for ingredients. INGRIDENTS: First Marinade: 1.5 Kg Lamb Chops In this case, 15 pieces 1 tsp Coriander Powder 1 tsp Red Chilli Powder ... Continue reading
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My today’s recipe 20/07/22 is mutton chop here we go for ingredients.

INGRIDENTS:

First Marinade:

1.5 Kg Lamb Chops In this case, 15 pieces

1 tsp Coriander Powder

1 tsp Red Chilli Powder

1 tsp Salt

1/3 tsp Turmeric Powder

1.5 tbsp Ginger Garlic Paste

1/2 tbsp Lemon Juice

1/3 tsp White Vinegar

Second Marinade:

2 Onion Medium Size

1.5 tbsp Yogurt

1.5 tbsp Dried Mint Leaves

1/3 tsp Garam Masala Powder

Oil For brushing

INSTRUCTIONS:

Wash the chops and keep them in a colander so that all the water drains out.

Now in a mixing bowl, add coriander powder, red chilli powder, salt, turmeric powder, ginger garlic paste, lemon juice, vinegar and mix thoroughly.

Now put the lamb chops in the bowl and cover them with this paste with the help of your hand. Let this marinade for an hour.

Now slit the onion lengthwise and deep fry them in hot oil. Once onion is brown, take them out on a kitchen towel and let this cool.

Add dried mint leaves, yogurt, garam masala to the lamb chops. Also crush the fried onions with the help of your hand and add it as well.

Mix this properly so that the lamb chops are evenly coated with the marinade. Cover the bowl with cling film and keep it in fridge for at least 8 hours or overnight.

Now pre heat the oven for 10 minutes at 180 degree. Place the lamb chops in a baking tray and brush them with little oil. Keep the tray in oven for 30 minutes.

After first 15 minutes, turn them and again brush them with little oil so that they can cook from both sides.

Alternatively, you can cook them on Non stick Tawa / Pan. For that keep the tawa on medium heat and put little oil and then place the chops.

Cook them till they are soft and succulent while regularly turning in between.

Serve it hot with lemon wedges and sliced onion.

NOTES:

You can cook this on bbq as well. First place them on higher heat for 10 minutes and then on lower heat for 20 minutes. Roast them till lamb is cooked from all sides properly.

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